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–+ servings

Ratatouille Recipe Inspired by my Unforgettable Trip to France

Posh Journal
This Ratatouille recipe is perfect for summertime. It's easy to make and tasty.
4 from 1 vote
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Course Side Dish
Cuisine French
Servings 6
Calories 131 kcal

Ingredients
 

  • 1 medium-sized eggplant
  • 1 cup zucchini, (diced)
  • 1 cup yellow squash, (diced)
  • 1 green bell pepper, (diced)
  • 1 red bell pepper, (diced)
  • 1 whole onion, (diced)
  • 1 cup chopped tomatoes
  • 1 teaspoon salt, (use less or more according to your liking)
  • 1 garlic clove
  • ¼ cup olive oil
  • ¼ teaspoon oregano
  • ⅛ teaspoon ground coriander
  • ¼ teaspoon dried thyme
  • ½ cup shredded fresh basil
  • black pepper, (to taste)

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Spread the chopped eggplant, zucchini, red bell pepper, green bell pepper, and tomatoes out onto a baking sheet. Drizzle with olive oil and season with salt and black pepper. Roast for 20 minutes then remove the pan from the oven.
  • Heat the olive oil in a large saute pan over medium heat. Add the onion and garlic. Stir and cook until lightly caramelized. Add the roasted vegetables to the pan and continue to cook for about 5 minutes.
  • Add oregano, thyme, and coriander. Adjust the seasoning with extra salt and black pepper if necessary. Stir in the basil and mix well. Serve and enjoy.

Nutrition

Calories: 131kcalCarbohydrates: 12gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 451mgPotassium: 467mgFiber: 4gSugar: 7gVitamin A: 947IUVitamin C: 55mgCalcium: 40mgIron: 1mg
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