Heat oil in a large saucepan over medium heat and add rice.

Cook rice and keep stirring until golden for about 6 minutes

Stir in onions and cook until fragrant and tender for about 1 ½ minute

Add garlic salt and cumin

Stir in tomato sauce and chicken broth; bring to a boil.

Reduce heat to low, cover and simmer for 20 to 25 minutes.