In a mixing bowl, place sliced acorn squash and rub with salt, black pepper, lemon zest and olive oil.
Preheat the grill to medium high then place the squash on the grill. Cook the squash until it softens and shows slightly darker color..
To cook a sunny side up egg : Crack the egg into a small bowl, and in a nonstick skillet set over medium-low heat, spray skillet with olive oil cooking spray and gently pour in the egg.
Cook until the white is opaque and the yolk has set for about 1-2 minutes.
For salad dressing : In a small bowl, whisk all salad dressing ingredients until well blended and dissolved.
On a salad plate, arrange and mix micro greens, baby red chard, cilantro, red beans, blueberries, acorn squash and sunny side up egg. Drizzle with salad dressing.