Parmesan Roasted Cauliflower Recipe
Ingredients
- 1 head of cauliflower, cut into florets
- 2 whole eggs, cracked and beaten
- Reduced Fat Parmigiano-Reggiano, or Parmesan cheese (amount varies based on preference, enough to coat), grated
- ½ tablespoon of adobo seasoning, depending on the brand (check the amount of salt in ingredients)
- ⅓ teaspoon onion powder
- ⅓ teaspoon garlic powder or 2 garlic cloves minced
- Olive Oil Spray
- 3 Tablespoon of Olive Oil
Instructions
- Preheat the oven to 425 degree then spray baking sheet with olive oil cooking spray
- Beat the eggs, then add onion powder and garlic powder in the bowl. Dip in the cauliflower then season with parmesan cheese.
- Toss cauliflower florets onto baking sheet, drizzle with a small amount of olive oil then roast for 25 minutes.
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