Go Back

Bruschetta with Prosciutto, Tomato Basil and Quail Eggs

Print Pin
Author: Posh Journal


  • French bread sliced
  • Prosciutto
  • Quail eggs
  • Prego Traditional Italian sauce
  • Arugula
  • 2 teaspoons of minced garlic
  • 3 tablespoons of olive oil
  • Tomatoes sliced
  • leaves Basil - cut small
  • Balsamic vinegar


  • Slice the French bread into bruschetta-like shapes. Mix garlic, olive oil, Prego Italian sauce, basil and vinegar together in a bowl. Heat a pan then spray with oil, and then cook the quail eggs as preferred. Put marinara sauce on the bread. Wrap the bread with prosciutto then add arugula and contents from the bowl (tomato, basil, etc.). Place the quail egg on top and enjoy!
DID YOU MAKE THIS RECIPE? DON'T FORGET TO SHARE!Mention @poshjournalblog and use the hashtag #poshjournalrecipes!