Rotisserie Chicken with Sage Butter and Garlic
Prep Time
15 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
Author: Posh Journal
  • 1 Lb Whole Chicken 4
  • 30 Leaves Fresh Sage
  • 2 Cloves Garlic minced
  • 1 Tablespoon Garlic Powder
  • 1/3 cup Unsalted Butter
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Kosher Salt
  • Black Pepper
  1. Pre-heat over to 475°.
  2. Rinse chicken with cold water and pat dry
  3. Peel lemon with the white pith
  4. Finely chop lemon peel, sage and garlic. Then add butter, garlic powder and kosher salt. Stir to combine.
  5. Using your fingertips, loosen skin from breast.
  6. Rub outer skin, breast, wing and thigh areas with sage butter mixture.
  7. Rub remaining butter onto skin under the chicken. Use most of it on the outside to get crispy skin.
  8. Pour olive oil on each area of chicken and season with salt/pepper
  9. Stuff with quartered lemon
  10. Cook for 1 1/4 to 1 1/2 hour or until chicken is tender and juicy
  11. During last 5 minutes of cooking time, rub the herb oil mixture over chicken