Radiant Beet and Lettuce Salad with Yogurt Dressing
Beet and Lettuce Salad with Greek Yogurt Dressing
Course: Dinner, Lunch, Salad
Author: Posh Journal
  • 2 Beets
  • 2 cups of Lettuce
  • Yogurt Dressing :
  • 2 Tablespoon of Greek Yogurt
  • 3 Tablespoon of Balsamic Vinegar
  • 3 Tablespoon of Extra Virgin Olive Oil or Hemp Oil
  • 1/2 Teaspoon of Fresh Lemon Juice
  • 1/2 Teaspoon of Honey or Agave Nectar
  • 1/8 Teaspoon of Ground Black Pepper
  1. Preheat the oven to 400 degrees.
  2. Wash Beets. Remove the top and the root of the beets.
  3. Peel the skin. Place the beets on a baking sheet or wrap in aluminum foil
  4. Roast for about 15 minutes
  5. In a medium bowl, whisk together all yogurt dressing ingredients except oil. Drizzle oil in slowly until fully combined. Feel free to add a little more honey/agave nectar and salt, according to your taste buds
  6. Remove the beets from the oven and cut small or slice
  7. Mix beets and lettuce in a salad bowl and Immediately toss with salad dressing
  8. Serve and Enjoy