Wash Beets. Remove the top and the root of the beets.
Peel the skin. Place the beets on a baking sheet or wrap in aluminum foil
Roast for about 15 minutes
In a medium bowl, whisk together all yogurt dressing ingredients except oil. Drizzle oil in slowly until fully combined. Feel free to add a little more honey/agave nectar and salt, according to your taste buds
Remove the beets from the oven and cut small or slice
Mix beets and lettuce in a salad bowl and Immediately toss with salad dressing