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Raw Kelp Noodle with Nut Butter Dressing

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Ingredients
 

  • 1 cup of Kelp Noodle
  • ½ cup of fresh shredded carrots
  • ½ cup of fresh bok choy
  • Dressing :
  • ½ cup of Almond Butter or Cashew Butter, I used Organic Seven Nut and Seed Butter from Nuttzo
  • 2 Tablespoons of Fresh Lime Juice
  • 2 Tablespoons of Coconut Sugar from NUTIVA
  • 2 Tablespoons of Agave Nectar or Honey
  • 2 Tablespoon of Coconut Oil from NUTIVA
  • 2 Tablespoons of Rice Vinegar
  • Fresh Crushed Ginger
  • 1 Clove Minced or Crushed Garlic
  • 1 Tablespoon of Soy Sauce
  • 2 Tablespoon of Fresh Cilantro

Instructions
 

  • Blend all dressing ingredients in a food processor or whisk in a bowl.
  • Place Kelp Noodle, Carrots and Bok Choy in a salad bowl, drizzle with nut dressing.
  • Sprinkle with chili red pepper flakes (optional - for extra spice)
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