Raw Kelp Noodle with Nut Butter Dressing
Author: Posh Journal
  • 1 cup of Kelp Noodle
  • 1/2 cup of fresh shredded carrots
  • 1/2 cup of fresh bok choy
  • Dressing :
  • 1/2 cup of Almond Butter or Cashew Butter I used Organic Seven Nut and Seed Butter from Nuttzo
  • 2 Tablespoons of Fresh Lime Juice
  • 2 Tablespoons of Coconut Sugar from NUTIVA
  • 2 Tablespoons of Agave Nectar or Honey
  • 2 Tablespoon of Coconut Oil from NUTIVA
  • 2 Tablespoons of Rice Vinegar
  • Fresh Crushed Ginger
  • 1 Clove Minced or Crushed Garlic
  • 1 Tablespoon of Soy Sauce
  • 2 Tablespoon of Fresh Cilantro
  1. Blend all dressing ingredients in a food processor or whisk in a bowl.
  2. Place Kelp Noodle, Carrots and Bok Choy in a salad bowl, drizzle with nut dressing.
  3. Sprinkle with chili red pepper flakes (optional - for extra spice)