Baked Chicken Drumsticks

Rika

These baked chicken drumsticks are perfectly seasoned with a homemade chicken seasoning. It’s the simplest chicken recipe that you can quickly whip up for any weeknight dinner.

4.84 from 12 votes

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Prep Time 5

Cook Time 40

Course Main Dish

Cuisine American, world

Servings 6

Calories 168 kcal

Ingredients

▢ 6 chicken drumsticks
▢ 2 tablespoon olive or avocado oil
▢ 1½ teaspoon ground paprika
▢ 1¼ teaspoon garlic powder
▢ 1¼ teaspoon onion powder
▢ 1 teaspoon kosher salt
▢ ¾ teaspoon ground black pepper
▢ 1 teaspoon Italian seasoning

Instructions

In a medium bowl, combine all of the seasoning ingredients.
Pat the chicken dry with paper towels and transfer to a ziplock. Add the seasoning, massage to combine. Marinate for 30 minutes.
Pre-heat the oven to 425°F. Arrange the chicken drumsticks in a single layer onto a prepared baking sheet. Cook for 40 minutes or longer, until the internal temperature reaches 165°F.

Notes

Store the leftover in an airtight container. Properly stored, the leftover cooked chicken can last 3-4 days in the refrigerator or up to 6 months in the freezer.

Nutrition

Calories: 168kcalCarbohydrates: 2gProtein: 14gFat: 12gSaturated Fat: 3gTrans Fat: 1gCholesterol: 70mgSodium: 468mgPotassium: 199mgFiber: 1gSugar: 1gVitamin A: 288IUVitamin C: 1mgCalcium: 18mgIron: 1mg

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