Baked Chicken Drumsticks
168kcal
Ingredients
- 6 chicken drumsticks
- 2 tablespoon olive or avocado oil
- 1½ teaspoon ground paprika
- 1¼ teaspoon garlic powder
- 1¼ teaspoon onion powder
- 1 teaspoon kosher salt
- ¾ teaspoon ground black pepper
- 1 teaspoon Italian seasoning
Method
- In a medium bowl, combine all of the seasoning ingredients.
- Pat the chicken dry with paper towels and transfer to a ziplock. Add the seasoning, massage to combine. Marinate for 30 minutes.
- Pre-heat the oven to 425°F. Arrange the chicken drumsticks in a single layer onto a prepared baking sheet. Cook for 40 minutes or longer, until the internal temperature reaches 165°F.
Nutrition
Calories168kcalCarbohydrates2gProtein14gFat12gSaturated Fat3gTrans Fat1gCholesterol70mgSodium468mgPotassium199mgFiber1gSugar1gVitamin A288IUVitamin C1mgCalcium18mgIron1mg
Notes
Store the leftover in an airtight container. Properly stored, the leftover cooked chicken can last 3-4 days in the refrigerator or up to 6 months in the freezer.