Blackening Seasoning

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–+ servings

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Author: Rika

5kcal

5 from 11 votes

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Prep 5

Making your own blackening seasoning at home isn't complicated. It's a must-have seasoning blend that you can use to add bold, smoky, and spicy flavors to many diverse foods, and will surely satisfy your taste buds.

Servings teaspoon

Course seasoning

Cuisine American, Cajun

Ingredients

▢ 2 tablespoon paprika (smoked or regular)
▢ 1 teaspoon ground cumin
▢ 1 teaspoon black pepper
▢ 1 teaspoon dried thyme
▢ 1 teaspoon onion powder
▢ 1 teaspoon garlic powder
▢ ¾ teaspoon white pepper
▢ ¼ teaspoon dried oregano
▢ ¼ teaspoon ground cayenne pepper (very mild) use more for a spicier blend

Method

In a small mixing bowl, combine all ingredients. Keep the unused portion in a tighty-sealed container and store in a dry and cool place.

Nutrition

Calories5kcalCarbohydrates1gProtein1gFat1gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat1gSodium1mgPotassium31mgFiber1gSugar1gVitamin A479IUVitamin C1mgCalcium7mgIron1mg

Notes

You can use the entire blackening seasoning plus 1 tsp of salt (use more or less salt according to your liking) to season 4-5 large pieces of chicken or fish fillets.

Properly stored, the homemade blackening seasoning will last up to 6 months.

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