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Thai Red Curry Chicken with Fall Vegetables

Butternut Squash Noodle

5 from 4 votes
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Prep 10 minutes
Cook 5 minutes
Total 15 minutes

Ingredients

  • 2 cups spriralized raw butternut squash
  • 1 tablespoon Crisco® Unrefined Organic Coconut Oil
  • salt

Method

  1. Pre-heat the oven to 400F
  2. On a baking sheet, mix spiralized raw butternut squash with Crisco® Unrefined Organic Coconut Oil
  3. Cook for about 5-7 minutes or until al den te

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