Cabbage and Noodles
Cabbage and noodles is a simple yet flavorful dish that brings warmth and comfort to your table. With just a few easy-to-find ingredients, this meal is perfect for anyone looking for a quick, tasty, and filling option. Inspired by the traditional Eastern European dish Haluski, which combines cabbage, noodles, and butter, this version keeps things light, easy, and satisfying.
Equipment
- a large stock pot
- a spatula
Ingredients
- 2 pounds green cabbage, (cored and chopped)
- 12 oz Kielbasa sausage, (sliced)
- 3 thick-bacon slices
- 12 oz diced yellow onion
- 2 garlic cloves, (peeled and minced)
- 2 teaspoons dried caraway seeds
- ¼ cup butter
- 6 oz dried wide egg noodles
- salt and black pepper, (to taste)
Instructions
- Cook the noodles until al dente according to package instructions. Drain and set aside.
- In a pot, cook the bacon over medium heat until browned. Transfer the bacon to a paper towel-lined plate to drain excess fat, leaving about 1 ½ tablespoons of bacon grease in the pot.
- Cook the kielbasa sausage in the same pot until lightly browned, about 3 minutes. Transfer to a plate.
- Melt the butter and add the onion to the skillet. Cook over medium heat for about 5 minutes, until softened. Add the garlic and stir until fragrant.
- Add the cabbage to the skillet and cook for about 10 minutes. Stir in the bacon, caraway seeds, and sausage, and continue cooking for another 5 minutes, until the cabbage is tender.
- Stir in the noodles and cook for about 2 minutes until warmed through. Season with salt and black pepper to taste.
Notes
- Refrigerate: Place leftovers in an airtight container and store in the fridge for up to 3 days.
- Freeze: For longer storage, you can freeze the dish. Let it cool completely, then transfer it to a freezer-safe container. It will stay good in the freezer for up to 2-3 months.
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