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Cranberry Vinaigrette (a Creamy Salad Dressing)

Cranberry Vinaigrette (a Creamy Salad Dressing)

Author: Rika
61kcal
4.9 from 9 votes
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Prep 5 minutes
It's zesty, tangy and has just the right amount of sweetness. Absolutely delicious.
Servings 10
Course salad dressing
Cuisine American

Ingredients
 

  • ½ cup fresh cranberries
  • 1 cup extra virgin olive oil
  • 4-5 tablespoon apple cider vinegar ( I used 5 tablespoon for a stronger taste)
  • 3 tablespoon pure honey
  • 1 teaspoon dijon mustard
  • 4 small oranges (such as clementine mandarins)
  • salt and pepper to taste

Method

  1. Add fresh cranberries into a high-speed blender. Process until a smooth yet thicker consistency.
  2. Add apple cider vinegar, orange, honey, and mustard. Process until well blended.
  3. With the machine running, gradually add oil and process again until well blended.
  4. Serve with fresh vegetables, like apple walnut salad.

Nutrition

Serving12gCalories61kcalCarbohydrates11gProtein1gFat2gSaturated Fat1gSodium7mgPotassium67mgFiber1gSugar9gVitamin A240IUVitamin C10mgCalcium13mgIron1mg

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