Go Back
–+ servings
Finished creamy chipotle sauce in a small bowl.

Creamy Chipotle Sauce Recipe

Author: Rika
40kcal
5 from 1 vote
Share Print
Prep 10 minutes
A smoky, creamy, and slightly sweet sauce made with just 9 simple ingredients. Ready in minutes and perfect for tacos, burgers, fries, and more.
Servings 8 tablespoons
Course dipping sauce, sauce
Cuisine Mexican

Equipment

  • a mixing bowl
  • a spoon

Ingredients
 

  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 chipotle pepper in adobo sauce - canned (finely chopped)
  • 1 tablespoon of chipotle pepper in adobo sauce
  • 2 teaspoons honey (or more to taste)
  • ⅛ teaspoon garlic powder
  • 1 tablespoon freshly squeezed lime juice
  • ⅛ teaspoon ground cayenne pepper
  • salt and black pepper (to taste)

Method

  1. Add all the ingredients to a mixing bowl.
  2. Mix until smooth and creamy, then taste and adjust the spice level.

Nutrition

Calories40kcalCarbohydrates3gProtein0.1gFat3gSaturated Fat1gPolyunsaturated Fat2gMonounsaturated Fat1gTrans Fat0.01gCholesterol3mgSodium23mgPotassium9mgFiber1gSugar2gVitamin A35IUVitamin C1mgCalcium4mgIron0.2mg

Notes

This sauce keeps well in the refrigerator for up to one week. Store it in an airtight container and give it a quick stir before using, as the ingredients may naturally settle over time.

Tried this recipe?

Let us know how it was!