Creamy Lemon Butter Sauce
Get ready to enjoy our simple yet delicious Creamy Lemon Butter Sauce. It's got a hint of garlic and a splash of white wine, perfect for drizzling over your favorite dishes like seafood, chicken, or veggies.
Ingredients
- 1 cup dry white wine
- ½ cup lemon juice
- 2 tablespoons minced garlic
- 2 tablespoons diced shallots
- 1 teaspoon kosher salt
- ⅛ teaspoon ground white pepper
- ½ cup heavy cream
- 1 cup unsalted butter, (from 2 sticks), sliced and at room temperature
- 1 tablespoon lemon zest
Instructions
- In a saucepan over high heat, bring white wine, lemon juice, white wine, garlic, and shallots a boil. Let it cook until it reduces in half and thickens.
- Reduce the heat to medium-low. Add the heavy cream, salt, and white pepper. Let it simmer for 1-2 minutes, stirring occasionally.
- Lower the heat and gradually whisk in butter until melted and sauce is smooth. Remove from heat, stir in lemon zest, and serve warm.
Notes
Seasoning: Season the sauce with salt and pepper to taste. Remember, a little goes a long way, so start with a small amount and adjust as needed.
Shelf Life: Lemon butter sauce can typically be stored in the refrigerator for up to 3-4 days. Beyond that, its quality may start to deteriorate.
Nutrition
Calories: 72kcalCarbohydrates: 1gProtein: 0.2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 19mgSodium: 75mgPotassium: 19mgFiber: 0.1gSugar: 0.3gVitamin A: 232IUVitamin C: 2mgCalcium: 7mgIron: 0.05mg
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