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vegan coleslaw recipe

Creamy Vegan Coleslaw

Author: Rika
153kcal
5 from 2 votes
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Prep 10 minutes
Total 10 minutes
Sweet and Tangy Cabbage slaw with vegan mayo, apple cider vinegar, celery seed, lemon, salt and pepper.
Servings 6
Course dressing

Ingredients
 

For coleslaw dressing:
  • ½ cup Vegan Mayo (I purchased from Trader's Joe)
  • 1 tablespoon Apple Cider Vinegar
  • ¾ tablespoon fresh Lemon juice (use more according to your liking)
  • 1 tablespoon 100% Agave Nectar (feel free to adjust the sweetness level according to your liking)
  • ½ teaspoon celery seed
  • ¼ teaspoon black pepper
  • ⅛ teaspoon kosher salt
  • optional: salt and pepper
For coleslaw salad:
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • ¼ - ⅓ cups shredded carrots

Method

To make dressing:
  1. Whisk all the coleslaw dressing ingredients above in a bowl until well combined, smooth and creamy.
To make coleslaw salad:
  1. In a large salad bowl, mix green cabbage, red cabbage and carrots. Drizzle with coleslaw dressing until a desired consistency is reached. Season with salt and pepper if needed.
    (Please note: for this recipe, I used the whole dressing)
  2. Cover the bowl and keep in the fridge until it's ready for use.

Nutrition

Calories153kcalCarbohydrates9gProtein1gFat12gSaturated Fat1gSodium176mgPotassium152mgFiber2gSugar5gVitamin A2433IUVitamin C27mgCalcium30mgIron1mg

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