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curry couscous recipe.

Curry Couscous

Author: Rika
346kcal
5 from 23 votes
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Prep 5 minutes
Cook 5 minutes
This curry couscous is a quick side dish that can be ready in 10 minutes. It goes well with any type of meat, veggies, or a plant-based protein of your choice. 
Servings 4
Course Side Dish
Cuisine North African

Ingredients

  • 1 cup Morrocan couscous
  • 1 cup water
  • 1-2 tablespoon unsalted butter
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • ¾ teaspoon curry powder
  • ⅛ teaspoon turmeric powder
  • ⅓ cup chopped fresh carrots
  • ⅓ cup chopped parsley
  • ⅓ cup raisins
  • 2 tablespoon sliced or slivered almonds

Method

  1. Mix water, salt, and butter in a pot. Bring the mixture to a boil then remove the pot from the heat.
  2. Stir in the couscous, cover the pot, and soak it for 5 minutes. Fluff the mixture with a fork. Add the remaining ingredients into the pot. Stir to combine.

Nutrition

Calories346kcalCarbohydrates61gProtein10gFat10gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat5gTrans Fat1gCholesterol8mgSodium308mgPotassium205mgFiber7gSugar2gVitamin A2294IUVitamin C8mgCalcium52mgIron3mg

Notes

Storing. You can keep the leftover in an airtight container. Properly stored, it can last up to 3 days in the fridge or up to 4 months in the freezer.

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