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bang bang sauce recipe.

Easy Bang Bang Sauce Recipe

Author: Rika
64kcal
5 from 1 vote
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Looking for a quick and flavorful sauce to elevate your meals? Bang Bang Sauce is a popular choice for its creamy texture and zesty kick. Perfect as a dip, dressing, or marinade, this sauce is made with just a few simple ingredients that pack a punch. Whether you’re serving it with chicken, seafood, tofu, or vegetables, Bang Bang Sauce adds a delightful burst of flavor that everyone will love.
Servings 14 tablespoons
Course dipping sauce
Cuisine American, Asian

Equipment

Ingredients

  • ½ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • 1 tablespoon sriracha
  • ½ tablespoon lemon juice

Method

  1. In a bowl, combine the mayonnaise, Thai sweet chili sauce, sriracha sauce, and lemon juice. Stir until smooth.
  2. Taste the sauce and adjust the seasoning by adding more sriracha or lemon juice if desired.

Nutrition

Calories64kcalCarbohydrates2gProtein0.1gFat6gSaturated Fat1gPolyunsaturated Fat4gMonounsaturated Fat1gTrans Fat0.01gCholesterol3mgSodium121mgPotassium3mgFiber0.03gSugar2gVitamin A7IUVitamin C1mgCalcium1mgIron0.02mg

Notes

Storage. You can store Bang Bang Sauce in an airtight container in the refrigerator for up to one week. Be sure to keep it chilled and use clean utensils to avoid contamination.
Freezing. Freezing is not recommended for Bang Bang Sauce, as the texture and flavor may change. It’s best enjoyed fresh or stored in the refrigerator.

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