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Homemade miso salad dressing being poured over fresh green salad with cabbage and cucumber.

Easy Homemade Miso Salad Dressing with Ginger and Lime

Author: Rika
54kcal
5 from 1 vote
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This homemade miso salad dressing is tangy, savory, and ready in just 5 minutes. Made with white miso, avocado oil, honey, fresh ginger, and lime juice, it is way better than anything from the store. Perfect for green salads, grain bowls, noodles, and roasted vegetables.
Servings 12 tablespoons
Course dressing
Cuisine Asian, Japanese

Ingredients
 

  • ¼ cup avocado or neutral oil
  • 2 tablespoons white miso
  • 1 tablespoon honey
  • 1½ tablespoons lime juice
  • 1½ tablespoons rice wine vinegar
  • 1 garlic clove (grated)
  • ½ teaspoon sesame oil
  • ¼ teaspoon freshly grated ginger
  • ¼ teaspoon kosher salt

Method

  1. Add white miso, honey, lime juice, rice wine vinegar, minced garlic, grated ginger, salt, and sesame oil to a small bowl. Whisk until the miso is fully dissolved.
  2. Slowly drizzle in the avocado oil while whisking until smooth and combined. Taste and adjust.

Nutrition

Calories54kcalCarbohydrates2gProtein0.4gFat5gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat3gSodium154mgPotassium10mgFiber0.2gSugar2gVitamin A3IUVitamin C1mgCalcium3mgIron0.1mg

Notes

Serve immediately or store in a sealed jar in the fridge for up to 7 days.
You can swap lime juice for lemon juice, or use both together for a brighter flavor. If you do, skip the rice wine vinegar since the citrus already gives you enough acidity. No need to double up!

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