Homemade Cranberry Sauce
68kcal
Ingredients
- 12 oz fresh cranberries
- ½ cup orange juice
- ½ cup water
- ¾ cup white sugar
- 1 tablespoon fresh orange zest
- 1 teaspoon pure vanilla
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground all-spice
- a pinch of ground nutmeg
- a pinch of kosher salt
Method
- Place the cranberries in a colander and rinse well.
- In a large sauce pan, combine water, sugar, and orange juice. Bring to a boil over medium-high heat.
- Reduce the heat to medium. Add cranberries and the remaining ingredients, continue cooking for 10 minutes or until most of the cranberries have burst. Stirring occasionally.
Nutrition
Calories68kcalCarbohydrates17gProtein1gFat1gSaturated Fat1gSodium1mgPotassium45mgFiber1gSugar15gVitamin A38IUVitamin C10mgCalcium4mgIron1mg
Notes
For a stronger vanilla flavor, you can add the vanilla after you finish cooking the sauce. Just make sure to reduce the amount of vanilla from 1 teaspoon to ½ tsp.