Homemade Cranberry Sauce
Easy homemade cranberry sauce from fresh cranberries, sugar, orange, orange peel, cinnamon, all spice, and nutmeg. So delicous!
Equipment
- a large sauce pan
Ingredients
- 12 oz fresh cranberries
- ½ cup orange juice
- ½ cup water
- ¾ cup white sugar
- 1 tablespoon fresh orange zest
- 1 teaspoon pure vanilla
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground all-spice
- a pinch of ground nutmeg
- a pinch of kosher salt
Instructions
- Place the cranberries in a colander and rinse well.
- In a large sauce pan, combine water, sugar, and orange juice. Bring to a boil over medium-high heat.
- Reduce the heat to medium. Add cranberries and the remaining ingredients, continue cooking for 10 minutes or until most of the cranberries have burst. Stirring occasionally.
Notes
For a stronger vanilla flavor, you can add the vanilla after you finish cooking the sauce. Just make sure to reduce the amount of vanilla from 1 teaspoon to ½ tsp.
Nutrition
Calories: 68kcalCarbohydrates: 17gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 45mgFiber: 1gSugar: 15gVitamin A: 38IUVitamin C: 10mgCalcium: 4mgIron: 1mg
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