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how to cook white rice on the stove.

How to Cook White Rice: Stove Top Method and Tips

Author: Rika
225kcal
5 from 1 vote
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Prep 5 minutes
Cook 10 minutes
Resting Time 10 minutes
Cooking white rice on the stove might seem simple, but achieving that perfect balance of fluffy, tender grains without them turning into a mushy mess can be a bit tricky. Don't worry, though! I've got you covered with this easy-to-follow guide on how to cook white rice on the stove like a pro.
Servings 3 cups
Course Side Dish
Cuisine world

Ingredients

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a 2-qt saucepan, add rice and water. Put it on medium-high heat and let it come to a boil.
  3. Continue boiling until you see tunnels on the rice's surface and the water is almost at the same level as the rice(see note #1). Cover the pan with a lid and simmer for 10 minutes on low heat.
  4. Remove the saucepan from the heat and let it sit, covered, for an additional 10 minutes.
  5. Remove the lid and use a fork to gently fluff the rice.

Nutrition

Calories225kcalCarbohydrates49gProtein4gFat0.4gSaturated Fat0.1gPolyunsaturated Fat0.1gMonounsaturated Fat0.1gSodium9mgPotassium71mgFiber1gSugar0.1gCalcium21mgIron0.5mg

Notes

Note #1. If there are too many bubbles and you can't see the rice's surface, you can use a spoon to clear them, but don't touch or stir the rice.
Note #2.When using basmati rice, soak the rice in cold water for 20 minutes, then rinse and drain it thoroughly before cooking.
Note #3. When stored correctly, leftover white rice can be refrigerated for up to 4 days or frozen for up to 3 months.

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