Korean Corn Cheese

Rika

Are you in the mood for a sweet and cheesy snack that’s really easy to make? You’re in the right place! This Korean corn cheese recipe brings together the rich taste of melted cheese and the sweetness of corn, creating a delicious treat that everyone will enjoy. It’s perfect for a cozy night at home or as a tasty side dish for your next get-together—this dish is sure to impress!

5 from 1 vote

Print Recipe Pin Recipe Save

Prep Time 5

Cook Time 6

Course Side Dish

Cuisine Korean

Servings 6

Calories 269 kcal

Ingredients

▢ 15 oz fresh corn kernels, (or use drained canned whole kernel corn)
▢ 2 oz diced yellow onion
▢ ½ cup mayo
▢ a pinch of black pepper , (to taste)
▢ ½ teaspoon coarse kosher salt, (or about ¼ teaspoon of table salt)
▢ 1 tablespoon unsalted butter
▢ ½ tablespoon chopped green onion, (or as needed) for sprinkling
▢ 5-6 oz freshly shredded low-moisture mozzarella cheese

Instructions

In a bowl, combine the fresh corn, salt, mayonnaise, black pepper, and chopped yellow onion. Stir everything together until well mixed.
Melt butter in a medium skillet over medium-high heat. Add the corn mixture and sauté for about 3 minutes, or until the corn is cooked and slightly golden.
Taste the mixture and add about ½ teaspoon of sugar if you’d like it sweeter.
Sprinkle the cheese over the corn mixture. Then, transfer the skillet to the oven on the top rack and broil for 2-3 minutes, or until the cheese is bubbly and golden. Garnish with green onions and serve immediately.

Notes

Sugar: I chose to skip the sugar since I used fresh corn kernels, which I found sweet enough on their own. However, if you prefer a sweeter taste, feel free to add about ½ teaspoon of sugar.

Storage: Store the container in the refrigerator. It should last for about 3-4 days.

Nutrition

Calories: 269kcalCarbohydrates: 15gProtein: 8gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 28mgSodium: 470mgPotassium: 231mgFiber: 2gSugar: 5gVitamin A: 322IUVitamin C: 6mgCalcium: 191mgIron: 0.5mg

Love the Recipe? Let Us Know!Your feedback means the world to us! If you enjoyed our recipe and want to support our website, please take a moment to !