Mango Salad Dressing
71kcal
Ingredients
- 1 whole ripe mango peel and dice
- ¼ cup apple cider vinegar
- ¼ cup orange juice
- 2 tablespoons fresh lime juice
- 1 teaspoon dijon mustard
- ½ cup olive oil
- ½ teaspoon grated lime zest
Method
- In a blender, combine mango, apple cider vinegar, orange juice, fresh lime juice, dijon mustard and puree until smooth
- Place the mango puree in a bowl, with lime zest and olive oil added. Whisk until well-combined.
Nutrition
Calories71kcalCarbohydrates3gProtein1gFat7gSaturated Fat1gSodium4mgPotassium32mgFiber1gSugar2gVitamin A148IUVitamin C7mgCalcium1mgIron1mg
Notes
Always keep the salad dressing sealed tightly and in the fridge when not in use. It will last up to a week in the fridge. But I highly recommend using it within 2-3 days for the best flavor and quality. Discard if you smell any off odor, or if mold appears.