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Orange Margarita Recipe with Ginger Syrup and Lime

Orange Margarita with Ginger Syrup and Lime

4.84 from 6 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Drinks
Servings 2


  • ½ cup Gran Centenario Reposado
  • ¼ cup Agavero Orange Liqueur
  • ½ tablespoon fresh squeezed lime
  • Margarita salt
  • ½ ¾ tablespoon Ginger Syrup

To Make Ginger Syrup (about 4 servings):

  • ½ pound of fresh ginger, peeled and smashed or thinly sliced
  • 4 tablespoons 100% honey
  • 2 cups water


Ginger Syrup:

  • Bring ginger, honey, and water to a simmer in a small saucepan over medium-low heat.
  • Keep stirring until the honey dissolved, simmer, uncovered until the juice has thicken for about 20-25 minutes.
  • Set aside and let it cool to room temperature

To Make Margarita:

  • Rub the rim of a glass with a piece of citrus to wet it.
  • Press the rim of a cocktail glass into the margarita salt to rim the edge.
  • In a pitcher or using a cocktail shaker or a mini blender, stir in the Gran Centenario Reposado,  Agavero Orange Liqueur,  fresh squeezed lime, ½ - ¾ tablespoon ginger syrup until well blended.
  • Fill the cocktail glass with ice then margarita mixture, serve with a slice of lime.
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