Orange Margarita with Ginger Syrup and Lime
Ingredients
- ½ cup Gran Centenario Reposado
- ¼ cup Agavero Orange Liqueur
- ½ tablespoon fresh squeezed lime
- Margarita salt
- ½ ¾ tablespoon Ginger Syrup
To Make Ginger Syrup (about 4 servings):
- ½ pound of fresh ginger, peeled and smashed or thinly sliced
- 4 tablespoons 100% honey
- 2 cups water
Instructions
Ginger Syrup:
- Bring ginger, honey, and water to a simmer in a small saucepan over medium-low heat.
- Keep stirring until the honey dissolved, simmer, uncovered until the juice has thicken for about 20-25 minutes.
- Set aside and let it cool to room temperature
To Make Margarita:
- Rub the rim of a glass with a piece of citrus to wet it.
- Press the rim of a cocktail glass into the margarita salt to rim the edge.
- In a pitcher or using a cocktail shaker or a mini blender, stir in the Gran Centenario Reposado, Agavero Orange Liqueur, fresh squeezed lime, ½ - ¾ tablespoon ginger syrup until well blended.
- Fill the cocktail glass with ice then margarita mixture, serve with a slice of lime.
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