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Pork Tenderloin with Strawberry Apple Salsa Recipe
5 from 10 votes

Grilled Summer Vegetables

Rika
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 6

Ingredients

  • ¼ cup olive oil
  • 2 teaspoons balsamic vinegar
  • ½ teaspoon garlic powder
  • teaspoon pepper
  • 1 zucchini - cut into ½ inch slices
  • 10 asparagus spears
  • 1 red bell pepper - cut into 1 inch strips
  • 1 green bell pepper - cut into 1 inch strips
  • ½ red onion

Instructions
 

  • In a mixing bowl, combine olive oil and balsamic vinegar until well blended.
  • Place the vegetables in the mixing bowl, stir until the vegetables are well coated and let it marinate in fridge for at least 15 minutes.
  • Grill over medium heat, covered and cook until tender for about 8 minutes.
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