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Grilled Summer Vegetables
Rika
5
from
10
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
6
Ingredients
▢
¼
cup
olive oil
▢
2
teaspoons
balsamic vinegar
▢
½
teaspoon
garlic powder
▢
⅛
teaspoon
pepper
▢
1
zucchini
,
cut into ½ inch slices
▢
10
asparagus spears
▢
1
red bell pepper
,
cut into 1 inch strips
▢
1
green bell pepper
,
cut into 1 inch strips
▢
½
red onion
Instructions
In a mixing bowl, combine olive oil and balsamic vinegar until well blended.
Place the vegetables in the mixing bowl, stir until the vegetables are well coated and let it marinate in fridge for at least 15 minutes.
Grill over medium heat, covered and cook until tender for about 8 minutes.
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