Vegetarian Broccolli Salad
The best Broccoli salad recipe for a potluck or as a side dish for any meals. This Vegetarian Brocolli Salad is a light version of a classic Broccoli salad. It is made with vegan mayonnaise, unsweetened raisins, maple syrup, almond, red onion, and red wine vinegar.
Ingredients
- 1 pound fresh broccoli , (cut into bite pieces)
- ⅓-½ cup chopped red onion
- ½ cup + 2 tablespoons Vegan Mayo
- 1 ½ tablespoons red wine vinegar
- 1½ tablespoons maple syrup
- ¼ cup almond, (use more according to your liking)
- ¼ cup unsweetened raisins, (use more according to your liking)
- salt and pepper to taste
Instructions
- In a mixing bowl, combine vegan mayo, red wine vinegar, and maple syrup.
- Add broccoli, red onion, almond and unsweetened raisins into the bowl. Toss to coat, season with salt and pepper if needed. Put in the refrigerator for an hour before serving.
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