Chocolate Chip Banana Bread
A simple chocolate chip banana bread recipe. The ultimate moist banana bread is baked to perfection. A great recipe to take the classic banana bread to the next level.
Preheat the oven to 350°F. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
In a small bowl, mash the bananas coarsely using a fork.
In a medium bowl, whisk the melted butter, brown sugar, vanilla, and eggs until combined.
Add flour, baking soda, salt, and cinnamon to combine.
Gently fold in the mashed banana, chocolate chips and walnuts. Mix until each addition is just incorporated. The batter should be barely blended and still thick.
Pour the batter into the prepared loaf pan and spread into an even layer.
Sprinkle the surface generously with additional chocolate chips.
Put the pan into the oven and bake until a toothpick insered into the center comes out clean for about 50-55 minutes.
Sodium: 406mgCalcium: 45mgVitamin C: 5mgVitamin A: 590IUSugar: 25gFiber: 3gPotassium: 332mgCholesterol: 95mgCalories: 457kcalSaturated Fat: 11gFat: 24gProtein: 7gCarbohydrates: 57gIron: 2mg