Chocolate Chip Banana Bread
A simple chocolate chip banana bread recipe. The ultimate moist banana bread is baked to perfection. A great recipe to take the classic banana bread to the next level.
Ingredients
- 3 ripe bananas , (500 grams)
- 2 eggs
- ½ cup unsalted butter, (melted)
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup brown sugar
- ½ cup chocolate chips, + more for sprinkling on top
- ¼ teaspoon cinnamon, (use more or less according to your liking)
Optional:
- ½ cup toasted walnuts
Instructions
- Preheat the oven to 350°F. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
- In a small bowl, mash the bananas coarsely using a fork.
- In a medium bowl, whisk the melted butter, brown sugar, vanilla, and eggs until combined.
- Add flour, baking soda, salt, and cinnamon to combine.
- Gently fold in the mashed banana, chocolate chips and walnuts. Mix until each addition is just incorporated. The batter should be barely blended and still thick.
- Pour the batter into the prepared loaf pan and spread into an even layer.
- Sprinkle the surface generously with additional chocolate chips.
- Put the pan into the oven and bake until a toothpick insered into the center comes out clean for about 50-55 minutes.
Video
Nutrition
Calories: 457kcalCarbohydrates: 57gProtein: 7gFat: 24gSaturated Fat: 11gCholesterol: 95mgSodium: 406mgPotassium: 332mgFiber: 3gSugar: 25gVitamin A: 590IUVitamin C: 5mgCalcium: 45mgIron: 2mg
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