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Chocolate Chip Banana Bread
5 from 4 votes

Chocolate Chip Banana Bread

A simple chocolate chip banana bread recipe. The ultimate moist banana bread is baked to perfection. A great recipe to take the classic banana bread to the next level.
Prep Time 15 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Servings 6
Calories 457 kcal


  • 3 ripe bananas , (500 grams)
  • 2 eggs
  • ½ cup unsalted butter, (melted)
  • 1 teaspoon vanilla extract
  • cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup brown sugar
  • ½ cup chocolate chips, + more for sprinkling on top
  • ¼ teaspoon cinnamon, (use more or less according to your liking)


  • ½ cup toasted walnuts


  • Preheat the oven to 350°F. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
  • In a small bowl, mash the bananas coarsely using a fork.
  • In a medium bowl, whisk the melted butter, brown sugar, vanilla, and eggs until combined.
  • Add flour, baking soda, salt, and cinnamon to combine.
  • Gently fold in the mashed banana, chocolate chips and walnuts.  Mix until each addition is just incorporated. The batter should be barely blended and still thick.
  • Pour the batter into the prepared loaf pan and spread into an even layer.
  • Sprinkle the surface generously with additional chocolate chips.
  • Put the pan into the oven and bake until a toothpick insered into the center comes out clean for about 50-55 minutes.



Sodium: 406mgCalcium: 45mgVitamin C: 5mgVitamin A: 590IUSugar: 25gFiber: 3gPotassium: 332mgCholesterol: 95mgCalories: 457kcalSaturated Fat: 11gFat: 24gProtein: 7gCarbohydrates: 57gIron: 2mg
Keyword banana bread, banana bread with chocolate chip, banana bread with walnuts, chocolate chip banana bread
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