Easy Dinner Rolls with Herbs
This easy Herbed Dinner Rolls recipe is the perfect last-minute side dish for any weeknight, or holiday meal! The frozen dinner rolls are lightly seasoned with herbs. The herbs increase the aroma and flavor of the rolls without overpowering the taste!
Equipment
- (2) 8” Baking Pan
Ingredients
- 24 frozen dinner rolls dough, (thawed)
- ¼ cup unsalted butter, (melted)
- ½ teaspoon Italian seasoning , (lightly crushed)
- ½ teaspoon dried basil , (lightly crushed)
- ½ teaspoon dried thyme , (lightly crushed)
- ¼ teaspoon parsley , (lightly crushed)
- a pinch of salt
Instructions
- Spray pan with cooking spray and place balls of dough evenly spaced in pan.
- Combine melted unsalted butter with dried Italian seasoning, basil, thyme, and parsley. Add a pinch of salt if necessary!
- Brush each roll with melted butter. Let rolls rise until double in size or until the rolls fill up the pan.
- Follow the cooking time and recommendation on the product packaging. It could take anywhere from 10-25 minutes.Remove from oven and brush with additional melted butter.
Notes
- one tablespoon of fresh herbs to one teaspoon of dried herbs
Nutrition
Calories: 269kcalCarbohydrates: 40gProtein: 7gFat: 9gSaturated Fat: 4gCholesterol: 10mgSodium: 451mgPotassium: 99mgFiber: 3gSugar: 1gVitamin A: 118IUCalcium: 154mgIron: 3mg
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