Canned Clam Pasta
This clam pasta is a delicious seafood pasta that can be ready in less than 30 minutes. It's a fancy dish that you can serve to feed a crowd without breaking your bank.
In a large pot of boiling salted water, cook the pasta until al dente. Reserve about 3 tablespoons of the cooking water.
Heat oil in a large deep skillet over medium heat. Cook shallots and garlic just until translucent and soft for 1-2 minutes. Keep stirring and careful not to burn the garlic.
Add clam juice, chicken broth, and white wine. Cook until the sauce on medium-high heat until the sauce is reduced, enough to fully submerge the cooked pasta. Season with salt, black pepper, or chili pepper flakes if needed.
Add butter, basil, clam meat, pasta, and pasta water to the skillet. Stir just until the clam is warm throughout. Turn off the heat immediately so you don't overcook the clam meat. Serve with chopped parsley.
Sodium: 71mgCalcium: 32mgVitamin C: 1mgVitamin A: 178IUSugar: 3gFiber: 3gPotassium: 267mgCholesterol: 15mgCalories: 464kcalTrans Fat: 1gSaturated Fat: 5gFat: 14gProtein: 12gCarbohydrates: 66gIron: 2mg