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    Homepage » Recipes

    Easy Canned Clam Pasta

    Published: Jan 9, 2021 This post may contain affiliate links · This blog generates income via ads · 12 Comments

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    Jump to Recipe Print Recipe
    Canned Clam Pasta Recipe.

    Here's another quick and easy pasta recipe to try for busy weeknights or Valentine's day! This canned clam pasta is a delicious seafood pasta that can be ready in less than 30 minutes. It's a fancy dish that you can serve to feed a crowd without breaking your bank.

    If you are looking for good canned clam recipes, try this Clam pasta! This canned clam pasta may sound fancy but it's actually pretty easy to make and is affordable, too.

    And today, I am going to show you the cheapest and easiest clam pasta recipe that feeds a crowd an impressive and tasty dish. 

    Canned Clam Pasta

    I was fortunate to travel to Italy a few years back and just couldn’t get over how fabulous all of the seafood tasted, especially in the many coastal cities.

    Prior to that trip, I hadn’t mixed seafood and pasta too much, but ever since I crave it and make it often! I miss Italy but am glad that their cuisine can be quick to put together, even for beginners in the kitchen.

    I wasn’t sure if clam pasta would be a dish that kids like, but both of my two youngsters really enjoyed it. My son especially has become a fan of clams and will order it now if he sees it at a seafood restaurant.

    Canned Clam Pasta

    Canned Clam Pasta Ingredients 


    To make this seafood pasta, you'll need the following ingredients: 

    • Spaghetti or Linguini
    • Clam juice
    • Clam meat
    • Garlic
    • Shallots
    • Dry white wine
    • Low-sodium chicken broth
    • Butter
    • Basil
    Pasta with Clam Sauce


    How to Make Pasta with Clam Sauce: 


    This clam pasta is incredibly simple. It is so easy to put together and requires minimal prep yet makes a flavorful pasta dish. Here are some important steps to follow: 

    Cook the Pasta in Salted Boiling Water

    Step 1. Cook the pasta in salted boiling water

    In a large pot, add about 4 quarts of water plus 1 tablespoon of salt. Cook the pasta until al dente (cooked but still firm).

    Step 2. Cook the aromatic vegetables

    Heat oil in a large deep skillet over medium heat. Cook shallots and garlic just until translucent and soft for about 3 minutes. 

    Step 3. Add liquid ingredients

    Add clam juice, chicken broth, and white wine. Increase the heat to medium-high and cook until the sauce is reduced in half or enough to cover the pasta. 

    Step 4. Add clam meat and seasoning 

    Add butter, basil, and clam meat into the skillet. Continue cooking and let the clam meat heat until warm throughout. Add pasta and mix throughly. Turn off the heat immediately so you don't overcook the clam meat.

    Linguini with clam sauce

    How to Store the Leftover Cooked Seafood Pasta

    You can keep the leftover cooked pasta in shallow airtight containers or zip lock for 3-5 days in the refrigerator or 1-2 months in the freezer. 

    Check Out More Pasta Recipes

    • EASY SQUID PASTA WITH MARINARA SAUCE
    • INSTANT POT PENNE PASTA
    • CAJUN CHICKEN ALFREDO PASTA
    • ONE-POT PENNE PASTA
    • CANNED TUNA PASTA
    • WHITE SAUCE PASTA
    • BRATWURST PASTA RECIPE (IN A BUTTERY BEER SAUCE)

    Did you make this recipe? Be sure to leave a rating and a comment below! I'd appreciate it. 

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    Canned Clam Pasta
    5 from 9 votes

    Canned Clam Pasta

    Rika
    This clam pasta is a delicious seafood pasta that can be ready in less than 30 minutes. It's a fancy dish that you can serve to feed a crowd without breaking your bank.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Course Main Course
    Cuisine American, Italian
    Servings 4
    Calories 464 kcal

    Ingredients
     

    • ¾ pound pasta of your choice , (spaghetti or linguini)
    • 2 tablespoon extra virgin olive oil
    • 2 tablespoon minced shallots
    • 1 tablespoon minced garlic
    • ½ cup dry white wine
    • 2 cans (6.5 oz each) chopped clams , (drained)
    • 1 bottle (8 oz) clam juice
    • ½ cup low-sodium chicken broth, (or use clam juice for a stronger taste)
    • 2 tablespoon butter
    • ½ teaspoon dried basil

    To Serve (Optional)

    • chopped parsley , (to serve)
    • lemon juice

    Instructions
     

    • In a large pot of boiling salted water, cook the pasta until al dente. Reserve about 3 tablespoons of the cooking water.
    • Heat oil in a large deep skillet over medium heat. Cook shallots and garlic just until translucent and soft for 1-2 minutes. Keep stirring and careful not to burn the garlic.
    • Add clam juice, chicken broth, and white wine. Cook until the sauce on medium-high heat until the sauce is reduced, enough to fully submerge the cooked pasta. Season with salt, black pepper, or chili pepper flakes if needed.
    • Add butter, basil, clam meat, pasta, and pasta water to the skillet. Stir just until the clam is warm throughout. Turn off the heat immediately so you don't overcook the clam meat. Serve with chopped parsley.

    Nutrition

    Calories: 464kcalCarbohydrates: 66gProtein: 12gFat: 14gSaturated Fat: 5gTrans Fat: 1gCholesterol: 15mgSodium: 71mgPotassium: 267mgFiber: 3gSugar: 3gVitamin A: 178IUVitamin C: 1mgCalcium: 32mgIron: 2mg
    Keyword Canned Clam pasta, Clam Pasta, linguini with clam sauce, spaghetti with clam sauce
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

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    1. Sara Welch

      January 11, 2021 at 2:40 pm

      5 stars
      Served this for dinner last night and it was a hit all around the table! So quick and easy; even my picky eaters gobbled this up!

      Reply
      • Rika

        January 19, 2021 at 10:47 am

        I am glad to hear that! Thanks for sharing your feedback, Sara!

    2. Beth

      January 11, 2021 at 2:56 pm

      5 stars
      This looks interesting and I can't wait to give this a try! So excited!

      Reply
    3. Andrea Metlika

      January 11, 2021 at 4:15 pm

      5 stars
      We used to eat this at least once a month growing up. It looks fantastic and I can't wait to taste it.

      Reply
    4. Jo

      January 11, 2021 at 4:30 pm

      5 stars
      This yummy pasta is a big hit in our house, Definitely keeping this recipe!

      Reply
      • Rika

        January 19, 2021 at 10:47 am

        Thanks, Jo! 🙂 I am glad that you liked it.

    5. Tawnie Kroll

      January 11, 2021 at 4:31 pm

      5 stars
      Made this for a date night in and it was so delicious! We loved it. Thank you!

      Reply
      • Rika

        January 19, 2021 at 10:46 am

        Thanks for sharing your feedback, Tawnie! I am glad that you liked it!

    6. Brian

      March 13, 2021 at 9:32 pm

      5 stars
      This really looks good! I just have two questions:
      How much basil to use, and shouldn't the clams be 6.5 ounces or is it meant to be "16.5 oz each" ?

      Reply
      • Rika

        March 14, 2021 at 8:53 pm

        Hi Brian,

        Thank you for pointing out the errors. Use 1/2 tsp of basil and 2 cans of clams (6.5 oz each). Please let me know how it goes!

        Best,

        Rika

    7. Larry

      June 26, 2021 at 11:40 am

      5 stars
      Looking for a way to cook up canned clams I had and made this for dinner. Oh so good and easy to make. I'm so pleased I found your recipe. Refrigerated some left overs for tomorrow. Thanks so much.

      Reply
      • Rika

        June 26, 2021 at 1:32 pm

        Hi Larry,

        Thanks for taking the time to share your honest feedback. I am glad that you found and liked this canned clam pasta recipe!

        Best,

        Rika

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