Easy Roasted Asparagus

Rika

If you are looking for healthy side dish recipes, try this roasted asparagus! It's low carb and keto-friendly.

5 from 20 votes

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Prep Time 5

Cook Time 10

Course Side Dish

Cuisine world

Servings 4

Calories 67 kcal

Ingredients

▢ 1 pound thick asparagus spears, (break off the tough ends)
▢ 1 tablespoon olive oil
▢ 1 lemon, zest
▢ ¼ teaspoon kosher salt, (add more according to your liking)
▢ ⅛ teaspoon black pepper
▢ 1 tablespoon freshly grated parmesan cheese, (add more according to your liking)

Instructions

Preheat the oven to 450°F.
Place the trimmed asparagus on a baking sheet. Add kosher salt, black pepper, and oil. Toss to coat.
Cook for about 8-10 minutes (depending on the thickness) or until tender but still crisp. Shake the pan halfway through cooking. Serve with lemon zest and parmesan cheese.

Nutrition

Calories: 67kcalCarbohydrates: 7gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 1mgSodium: 167mgPotassium: 269mgFiber: 3gSugar: 3gVitamin A: 874IUVitamin C: 21mgCalcium: 49mgIron: 3mg

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