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easy roasted asparagus with parmesan
5 from 6 votes

Easy Roasted Asparagus

If you are looking for healthy side dish recipes, try this roasted asparagus! It's low carb and keto-friendly.
Prep Time 5 mins
Cook Time 10 mins
Course Side Dish
Cuisine world
Servings 4
Calories 67 kcal


  • 1 pound thick asparagus spears, (break off the tough ends)
  • 1 tablespoon olive oil
  • 1 lemon, zest
  • ¼ teaspoon kosher salt, (add more according to your liking)
  • teaspoon black pepper
  • 1 tablespoon freshly grated parmesan cheese, (add more according to your liking)


  • Preheat the oven to 450°F.
  • Place the trimmed asparagus on a baking sheet. Add kosher salt, black pepper, and oil. Toss to coat.
  • Cook for about 8-10 minutes (depending on the thickness) or until tender but still crisp. Shake the pan halfway through cooking. Serve with lemon zest and parmesan cheese.


Sodium: 167mgCalcium: 49mgVitamin C: 21mgVitamin A: 874IUSugar: 3gFiber: 3gPotassium: 269mgCholesterol: 1mgCalories: 67kcalSaturated Fat: 1gFat: 4gProtein: 3gCarbohydrates: 7gIron: 3mg
Keyword asparagus with lemon zest, asparagus with parmesan, easy roasted asparagus
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