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Grilled Eggplant Mint Salad

Posh Journal
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins


  • Ingredients:
  • 1 whole medium Eggplant
  • ¼ teaspoon sprinkle of Salt
  • ¼ teaspoon Ground Lemon Pepper, No Salt
  • 10 small Plum Tomatoes
  • 5 Leaves Basil, chopped
  • 5 Leaves Mint, chopped
  • 1 tablespoon Olive oil


  • Lay the eggplant on a cutting board then remove the stem end of the eggplant.
  • Cut the eggplant in small cubes
  • In a small bowl, combine eggplant with 1 tablespoon of olive oil, ¼ teaspoon of salt, ¼ teaspoon ground lemon pepper. Toss eggplant with oil mixture and cook on a Stove Top Grill Pan over a medium-hot fire until soft and cooked through.
  • Remove eggplant from the grill then mix with chopped tomatoes, basil and mint leaves. Serve immediately.
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