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remoulade sauce recipe.

Remoulade Sauce Recipe

Author: Rika
62kcal
5 from 15 votes
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Prep 5 minutes
Here's my simple Remoulade sauce recipe that you can make at home. This classic Louisiana condiment will make anything taste better from appetizers to sandwiches. Best of all, it can be ready in about 5 minutes.
Servings 13 tablespoons
Course dipping sauce
Cuisine American, French, Louisiana

Ingredients

  • ½ cup mayonaisse
  • 1 tablespoon whole grain mustard
  • 2 teaspoon lemon juice
  • 2 teaspoon Worcestershire sauce
  • ½ teaspoon smoked paprika
  • 1 teaspoon hot sauce (such as Crystal Louisiana's hot sauce)
  • 1 tablespoon sweet relish
  • ¼ teaspoon creole seasoning (optional)

Method

  1. In a small bowl, mix all ingredients until well combined. Cover, refrigerate for at least an hour to allow the flavors enough time to blend before serving time. It's best used within 24 hours.

Nutrition

Calories62kcalCarbohydrates1gProtein1gFat7gSaturated Fat1gPolyunsaturated Fat4gMonounsaturated Fat1gTrans Fat1gCholesterol4mgSodium94mgPotassium15mgFiber1gSugar1gVitamin A76IUVitamin C1mgCalcium3mgIron1mg

Notes

If you can't finish it in one day keep the leftover in an airtight container and store it in the fridge for up to 4 days.
For a spicier result, feel free to add a pinch of cayenne pepper. 

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