Remoulade Sauce Recipe

Rika

Here's my simple Remoulade sauce recipe that you can make at home. This classic Louisiana condiment will make anything taste better from appetizers to sandwiches. Best of all, it can be ready in about 5 minutes.

5 from 15 votes

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Prep Time 5

Course dipping sauce

Cuisine American, French, Louisiana

Servings 13 tablespoons

Calories 62 kcal

Ingredients

▢ ½ cup mayonaisse
▢ 1 tablespoon whole grain mustard
▢ 2 teaspoon lemon juice
▢ 2 teaspoon Worcestershire sauce
▢ ½ teaspoon smoked paprika
▢ 1 teaspoon hot sauce, (such as Crystal Louisiana's hot sauce)
▢ 1 tablespoon sweet relish
▢ ¼ teaspoon creole seasoning, (optional)

Instructions

In a small bowl, mix all ingredients until well combined. Cover, refrigerate for at least an hour to allow the flavors enough time to blend before serving time. It's best used within 24 hours.

Notes

If you can't finish it in one day keep the leftover in an airtight container and store it in the fridge for up to 4 days.

For a spicier result, feel free to add a pinch of cayenne pepper.

Nutrition

Calories: 62kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 4mgSodium: 94mgPotassium: 15mgFiber: 1gSugar: 1gVitamin A: 76IUVitamin C: 1mgCalcium: 3mgIron: 1mg

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