Shrimp Dip Recipe
255kcal
Ingredients
- 1 pound cooked shrimp (thawed, peeled, deveined, and chopped)
- 8 oz cream cheese (softened)
- 6 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon garlic salt
- ½ teaspoon Old Bay seasoning
- 1 tablespoon lemon juice
- zest from one lemon
- ½ teaspoon ground black pepper
- 5 oz freshly shredded cheddar cheese (divided)
- 2 tablespoons freshly grated parmesan cheese
Method
- Preheat the oven to 350°F.
- In a bowl, combine the softened cream cheese, mayo, sour cream, garlic salt, black pepper, lemon juice, lemon zest, and Old Bay seasoning until smooth.
- Fold in the chopped shrimp and 1¾ cups of shredded cheddar cheese (3.5 oz). Transfer the mixture to a small baking dish.
- Sprinkle the top with the remaining cheddar cheese and parmesan cheese. Bake for 20 minutes or longer until bubbly.
- Let it cool down for a few minutes. Then, stir it before serving to help thicken up the sauce.
Nutrition
Calories255kcalCarbohydrates3gProtein6gFat25gSaturated Fat11gPolyunsaturated Fat5gMonounsaturated Fat6gTrans Fat0.02gCholesterol54mgSodium585mgPotassium64mgFiber0.1gSugar1gVitamin A599IUVitamin C1mgCalcium170mgIron0.2mg
Notes
(Optional) For a golden brown top layer: You can broil for about 2 minutes. Watch it carefully to avoid burning.
Storage: Transfer the leftover to an airtight container. Properly stored, the leftover can last 3-4 days in the fridge or up to 2 months in the freezer.