Smashed Avocado on Toast with Egg, Smoked Salmon, and Prosciutto
Ingredients
- Smashed Avocado on Toast with Egg Smoked Salmon, and Prosciutto
- 1 slice Dave’s Killer Breads 21 Whole Grains and Seeds
- ½ fresh avocado
- 1 whole cooked egg in any style poached or fried
- 1 thin slice prosciutto no nitrates added
- 2-3 thin slices of smoked salmon
- a pinch of smoked paprika
- a pinch of cayenne powder optional
- Black sesame seeds or poppy seeds for garnish
- Fresh micro greens for garnish
- capers
Method
- Toast a slice of bread on a toaster or skillet pan until crispy.
- Using the back of a spoon, roughly smash the avocado, until chunky but spreadable.
- Using the back of a spoon, spread the avocado mixture evenly onto each piece of toast.
- Sprinkle with a pinch of smoked paprika and (optional) cayenne powder
- Place smoked salmon and prosciutto on a toast. Layer with cooked egg and sprinkle with some black sesame seeds or poppy seeds.
- Garnish with fresh micro greens and capers.