Spicy Sichuan Noodles
333kcal
Ingredients
- 8 oz dried Asian noodles or spaghetti
Spicy Szechuan Sauce:
- 3 tablespoons Chingkiang black vinegar
- 2 tablespoons minced garlic
- 2 tablespoons low-sodium soy sauce
- 4 tablespoons Lee Kum Kee Chiu Chow Chili Oil (oil only) use more or less oil according to your liking)
- 1 tablespoon Lee Kum Kee Chiu Chow Chili Oil (chili crips only)
- ¾ teaspoon white sugar
Toppings:
- 3 scallions (green part only, finely sliced)
Method
- Cook the noodles until al dente, or follow the instructions on the product packaging.
- In a medium bowl, mix all of the sauce ingredients. Stir to combine.
- Place the noodles in a big bowl, pour in the sauce and scallions. Mix well. Serve warm or cold. Enjoy!
Nutrition
Calories333kcalCarbohydrates46gProtein8gFat1gSaturated Fat2gSodium692mgPotassium182mgFiber2gSugar3gVitamin A90IUVitamin C3mgCalcium26mgIron1mg
Notes
Chinese black vinegar, also known as Chinkiang vinegar is available at Asian grocers, or select Ralph’s/Kroger stores, around $1.99 - $3.99 per bottle. Or you can purchase it online here.
Lee Kum Kee Chiu Chow Chili Oil is available at Asian grocers, Atlas market, around $3.99 per jar, or online. If you live in San Diego, you can find this product at 99 Ranch market, Lucky Seafood, and H Mart.