TURTLE PIE SUNDAE
Ingredients
Turtle Pie Sundae:
- 1 package Edwards Frozen Turtle Pie - 30.5oz (keep frozen) - enough for 6-8 servings
- 4 banana (split lengthwise)
- fresh berries (as needed)
- 4 fresh cherries or maraschino cherries
- mochi waffle or any regular waffle of your choice
Mochi Waffle:
- 1 cup sweet rice flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 3 tbs sugar
- 1 whole egg
- ¼ cup vegetable oil
- ¾ cup milk (+ 2 tablespoons of milk)
- ¼ teaspoon vanilla extract
Method
To Make Mochi Waffle:
- Preheat waffle iron.
- In a medium bowl, whisk together the milk, vegetable oil, egg, and vanilla until well combined.
- In a separate bowl whisk together the mochiko, baking powder, salt, and sugar.
- Now combine the wet and dry mixtures in a bowl until they are completely combined and smooth. It should be the consistency of pancake batter, a little thick but not too thick, add more milk if needed.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto the hot waffle iron. Cook until golden brown. Serve hot.
To Make Turtle Pie Sundae:
- Cut the waffle in half and place 2-3 pieces on a shallow dish.
- Place banana slices against sides of long, narrow, shallow dish.
- Place a slice of Edwards Frozen Turtle Pie between banana slices.
- Add toppings: fresh strawberry and cherry