Tomato Potato Soup
The soup is loaded with vegetables and packed with flavorful sausage. It's easy to make and tastes better the next day.
Ingredients
- 1 pound Italian sausage
- 2 tablespoon olive oil
- 3 cups passata/tomato puree , ( I used a bottle of Mutti Passata - 24.5 oz)
- 1 tablespoon tomato paste, ( I used Mutti double concentrate tomato paste)
- 1½ cups diced yellow onion
- 1½ tablespoon minced garlic
- 1 whole green bell pepper, (diced)
- 1 large carrot , (diced)
- 3½ cups low-sodium chicken broth
- 1½ pounds red potatoes, (cubed)
- 1½ teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- In a large skillet, heat oil. Cook sausage and onion over medium-high heat for 4 minutes. Add diced green bell pepper and carrot, stir for 2 minutes. Add tomato paste, dried oregano, basil, and garlic, and stir for about 2 minutes.
- Add tomato puree, broth, and potatoes. Bring to a boil then lower the heat. Simmer, uncovered, for about 20- 25 minutes or longer until the potatoes are tender. Taste, adjust with salt/black pepper, or add more broth if needed.
Nutrition
Calories: 364kcalCarbohydrates: 29gProtein: 14gFat: 22gSaturated Fat: 7gCholesterol: 43mgSodium: 511mgPotassium: 1179mgFiber: 5gSugar: 8gVitamin A: 1874IUVitamin C: 34mgCalcium: 64mgIron: 4mg
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