This post is sponsored by Mutti but the content and opinions expressed here are my own.
Here's a great tasting chunky tomato potato soup that you can enjoy on chilly days or all year round. The soup is loaded with vegetables and packed with flavorful Italian sausage. It's so hearty and dairy-free!
If you are looking for good soup recipes to enjoy this season, try this tomato potato soup. The tomato-broth base gives a refreshing taste to the soup. It's one of my favorite meal to make when it's cold outside.
You can serve this soup with delicious sides like these Asian chopped salad, roasted asparagus, or easy dinner rolls with herb butter.
Italian Sausage Soup with Tomato broth
This soup recipe is easy to make and tastes better the next day.
It is made of Italian sausage, tomato puree, tomato paste, onion, garlic, carrot, green bell pepper, broth, red potatoes, dried basil, and dried oregano.
I use Passata (aka tomato puree) and tomato paste (Mutti is a great brand for passata and tomato pastes are great... just 2 ingredients, less acid than the others!). I highly recommend it!
I often cook with tomato products and have tried almost all of them on the market. I'm constantly left disappointed as they're always so acidic.
I then have to tweak recipes because of the acid. Some products claim they don't use preservatives, but those don't taste good because the tomatoes are picked before they're ripe.
Mutti products are from Italy and go back over 100 years. They have less ingredients (usually two!) and are not the least bit acidic. The tomatoes are so fresh and perfectly ripe giving a smooth taste. Nothing needs to be added, I even use less seasoning. The low sodium shines through in the taste.
My husband doesn't get heartburn with Mutti products, which is huge for us. We can taste the difference and feel better afterward, too.
While Mutti may be a relatively unknown brand in the US, Italians have relied on Mutti for over 120 years. In fact, this premium brand is the best selling tomato in Italy.
With life feeling a bit chaotic at times, I'm trying to make the most out of every family meal and I really believe that starts with using the best ingredients like Mutti tomatoes. Visit this link to learn more about Mutti.
How to Make Tomato Potato Soup
The preparation is pretty simple. You just need to remove casings from the sausage and dice the vegetables.
There's nothing complicated about this recipe. So here's how to make it.
Step 1. Brown the Sausage and Cook the Aromatic Soup Base
In a large heavy soup pot or casserole, heat oil over medium-high heat. Brown the Italian sausage and sweat the aromatic vegetables for about 10 minutes or until they are soft but not brown.
Also, it's important to cook the tomato paste for a few minutes to allow its full flavor to develop.
Step 2. Add the Liquid Ingredients and Potatoes
Add the Mutti tomato puree, broth, and potatoes.
Bring the soup to a boil then lower the heat. Simmer for about 20-25 minutes or until the potatoes are tender.
Taste the soup, adjust seasoning with salt and black pepper or add extra broth if needed.
FAQ and Cooking Tips
You can use any type of meat (such as pork or turkey) with sweet, mild, or spicy flavors depending on your taste.
You can find Italian sausage at your local butchers or grocery stores (either pre-packaged or at the meat counter).
Yes! Just brown the sausage in the skillet then transfer it to a slow cooker along with the other ingredients (use only 3 cups of broth). Cook for 6-8 hours on low heat.
Yes! Simply follow cooking step #1, add the remaining ingredients, and use only 3 cups of broth. Cook at high pressure for "2 minutes". After the cooking cycle has completed, let the pressure naturally release for about 10 minutes then manually release the remaining pressure.
First, let the soup cool down but avoid letting soup set at room temperature for more than two hours.
Store the soup in an airtight container. It will last 3-5 days in the fridge or up to 3 months in the freezer.
Please note that potato soup doesn't freeze well. It can become dry, grainy, and lose its creamy consistency when defrosted.
Check out more tasty soup recipes:
- Instant Pot Greek Chicken Lemon Rice Soup
- Stuffed Pepper Soup
- Red Lentil Soup
- Great Northern Bean Soup (White Bean Soup)
- Albondigas Soup (Mexican Caldo De Albondigas)
- French Onion Soup
- Instant Pot Chicken Corn Chowder
📖 Recipe
Tomato Potato Soup
Ingredients
- 1 pound Italian sausage
- 2 tablespoon olive oil
- 3 cups passata/tomato puree , ( I used a bottle of Mutti Passata - 24.5 oz)
- 1 tablespoon tomato paste, ( I used Mutti double concentrate tomato paste)
- 1½ cups diced yellow onion
- 1½ tablespoon minced garlic
- 1 whole green bell pepper, (diced)
- 1 large carrot , (diced)
- 3½ cups low-sodium broth
- 1½ pounds red potatoes, (cubed)
- 1½ teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- In a large skillet, heat oil. Cook sausage and onion over medium-high heat for 4 minutes. Add diced green bell pepper and carrot, stir for 2 minutes. Add tomato paste, dried oregano, basil, and garlic, and stir for about 2 minutes.
- Add tomato puree, broth, and potatoes. Bring to a boil then lower the heat. Simmer, uncovered, for about 20- 25 minutes or longer until the potatoes are tender. Taste, adjust with salt/black pepper, or add more broth if needed.
Beth
I love, love potato soup but the husband enjoys meat in his dinners so this will be the perfect recipe for both of us!!
Beth Sachs
This sounds like the perfect winter warmer. I adore soup in the colder months and I'm going to be trying this soon.
Beth
This looks so delicious and I can't wait to give this a try! So excited!
Gail Montero
I was just thinking of soup for tonight's dinner and this is absolutely perfect! Love that it's both flavorful and easy to make!
Adrianne
Yum, this soup looks absolutely loaded with flavour and packed with good ingredients! I like using passata and tomato paste also, so this will be nice and easy. Thanks for sharing.
Pam Wattenbarger
That looks so good. I love soup with Italian sausage. I hadn't thought of adding potatoes to the soup!
Amber Myers
This looks like my kind of soup. I love making soup when it's chilly outside and I'm a fan of the tomato ones!
melissa chapman
That soup looks so hearty and the flavors seem to be bursting from those great pictures. I know this will be a favorite for all seasons.
Heather
This soup was amazing. Love the addition of potatoes. Made great leftovers.
Chef Dennis
My sons will definitely love this Tomato Potato Soup! It looks really satisfying! I can't wait to make this for them.
Tasheena
This recipe would be perfect for those cold winter months. Looking forward to trying this recipe.
Nikki Wayne
I'm sure it will taste great with any other meat. Thanks for this delicious recipe. Yum!
Crystal Carder
That is the craziest combination I've ever heard (tomato/potato) but it actually sounds delicious! I have to try this recipe!
Lynndee
I love having a good soup during the cold months. Would love to try your recipe. Looks good!
Marysa
This sounds like an interesting combination of ingredients. I don't know that I would have thought to put potatoes and tomatoes together, but it sounds good!
Kathy
This soup looks amazing. I have never tried a tomato potato soup before. I can't wait to try it out.
Mama Maggie's Kitchen
My husband will love this! He really loves soup and your Tomato Potato Soup looks really yummy.
GiGi Eats
Oh wow! This looks insanely epic!!! I would love to have it for dinner tonight!
Catalina
This is my kind of dinner! It's rich, hearty and warm! The way I love soups! Deliciousness!
Rika
Thanks, Catalina!
Rika
Try it out and let me know how it goes!
Rika
Thanks, Lyndee!
Rika
I think so too!
Rika
Absolutely! Thanks, Tasheena!
Rika
Thanks for sharing your feedback, Heather!
Rika
Thank you!
Rika
I think you'll love this too if you love tomato soup!
Rika
The potatoes make it so hearty. Try it out soon!
Rika
Thanks, Adrianne!
Rika
Thanks, Gail! It's the perfect soup to make for any weeknight dinner.