Air Fryer Hash Browns
This air fryer hashbrowns recipe is so delicious and filling. It is the perfect side dish to accompany sunny eggs, bacon, steak, or sausages. An easy breakfast meal to prepare on busy mornings and will help you skip the drive-thru.
Equipment
- an Air Fryer
Ingredients
- 1 pound frozen shredded hashbrowns
- ¼ cup olive oil , (please see the notes below)
- 1 medium onion, (diced)
- 1 red bell pepper, (diced)
- 1 green bell pepper, (diced)
- 1 teaspoon ground paprika
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¾ teaspoon salt
- black pepper, (to taste)
Instructions
- Preheat the air fryer to 400°F.
- Place all of the ingredients in the air fryer basket. Stir to combine. Cook for 20 minutes and shake the basket halfway through.
- Open the basket and check the doneness. If it's not ready, shake the basket and cook it for another 3-5 minutes or until you reach your desired level of crispiness.
Notes
Storing: Cool the leftover hashbrowns to room temperature but no longer than two hours. Transfer the leftover to an airtight container, properly stored, it can last 3-5 days in the fridge or 4 months in the freezer.
Please note that cooking time will vary depending on a variety of other factors, including types of air fryers and air fryer quality.
To cut back the calories: Use a small amount of oil or use cooking spray as a replacement for oil.
Nutrition
Calories: 241kcalCarbohydrates: 26gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 469mgPotassium: 497mgFiber: 3gSugar: 3gVitamin A: 1362IUVitamin C: 73mgCalcium: 25mgIron: 2mg
Tried this recipe?Let us know how it was!