Italian Sausage Pasta and Chard
Rika
Delicious homemade marinara sauce, tastes better than supermarket, so easy to make and made with basic pantry ingredients
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Italian
Servings 8
Calories 254 kcal
Italian Sausage Pasta and Chard
Homemade Marinara Sauce
In a large skillet or pot, heat the oil over medium heat
Add onions and cook until tender for about 2 minutes
Add garlic and cook for about 30 seconds-1 minute, do not let it brown
Add the wine and cook for about 2 minutes
Add tomatoes, basil and oregano, cook and simmer until thickened for about 15 minutes
Remove from the heat and set aside
Italian Sausage Pasta and Chard
Cook the pasta as the label directs (or about 11 minutes)
Bring a large pot of water to a boil, salt generously and add chard. Blanch for about 2 minutes.
Drain the chard and squeeze out excess water. Set aside.
Heat the olive oil in a large skillet over medium-high heat.
Add sausage, cook and keep stirring until browned for about 3 minutes.
Add garlic and cook for 30 seconds or until fragrant.
Stir in the pasta sauce and cook for about 2 minutes.
Add the chard, cooked pasta to the skillet, mix together with the sauce and cook for another 3 minutes.
Sprinkle with cheese and serve immediately.
Calories: 254kcal