Cook the pasta as the label directs (or about 11 minutes)
Bring a large pot of water to a boil, salt generously and add chard. Blanch for about 2 minutes.
Drain the chard and squeeze out excess water. Set aside.
Heat the olive oil in a large skillet over medium-high heat.
Add sausage, cook and keep stirring until browned for about 3 minutes.
Add garlic and cook for 30 seconds or until fragrant.
Stir in the pasta sauce and cook for about 2 minutes.
Add the chard, cooked pasta to the skillet, mix together with the sauce and cook for another 3 minutes.
Sprinkle with cheese and serve immediately.