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    Homepage » Main Dishes » Italian

    Italian Sausage Pasta with Chard Recipe

    Published: Dec 6, 2016 · Modified: May 18, 2020 This post may contain affiliate links · This blog generates income via ads · 19 Comments

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    italian sausage pasta kale recipe

     

    italian sausage pasta kale recipe
    5 from 1 vote

    Italian Sausage Pasta and Chard

    Rika
    Delicious homemade marinara sauce, tastes better than supermarket, so easy to make and made with basic pantry ingredients
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 35 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Italian
    Servings 8
    Calories 254 kcal

    Ingredients
     

    Homemade Marinara Sauce

    • 1 can (28 oz) San Marzano tomatoes or Crushed Tomatoes
    • ¼ cup Olive Oil, extra virgin
    • 2 small Onions, finely chopped
    • 2 garlic Cloves, finely chopped
    • ½ cup White Wine
    • 1 teaspoon Kosher Salt
    • 1 Sprig Basil, fresh
    • ¼ teaspoon Oregano, dried

    Italian Sausage Pasta and Chard

    • ¾ pound Italian Chicken Sausage
    • 1 bunch Chard, fresh
    • 1 tablespoon Olive Oil, extra virgin
    • 2 cloves Garlic, fresh
    • 12-16 ounces Dry Pasta of your choice, uncooked

    Instructions
     

    Homemade Marinara Sauce

    • In a large skillet or pot, heat the oil over medium heat
    • Add onions and cook until tender for about 2 minutes
    • Add garlic and cook for about 30 seconds-1 minute, do not let it brown
    • Add the wine and cook for about 2 minutes
    • Add tomatoes, basil and oregano, cook and simmer until thickened for about 15 minutes
    • Remove from the heat and set aside

    Italian Sausage Pasta and Chard

    • Cook the pasta as the label directs (or about 11 minutes)
    • Bring a large pot of water to a boil, salt generously and add chard. Blanch for about 2 minutes.
    • Drain the chard and squeeze out excess water. Set aside.
    • Heat the olive oil in a large skillet over medium-high heat.
    • Add sausage, cook and keep stirring until browned for about 3 minutes.
    • Add garlic and cook for 30 seconds or until fragrant.
    • Stir in the pasta sauce and cook for about 2 minutes.
    • Add the chard, cooked pasta to the skillet, mix together with the sauce and cook for another 3 minutes. 
    • Sprinkle with cheese and serve immediately. 

    Notes

    italian sausage pasta recipe
     

    Nutrition

    Calories: 254kcal
    Tried this recipe?Let us know how it was!

    Italian Sausage Pasta with Chard Recipe

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    Comments

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    1. The Trophy WifeStyle

      December 07, 2016 at 1:01 pm

      Omg this pasta looks absolutely delicious!!! I must give your recipe a try!!!

      Reply
    2. kendall

      December 07, 2016 at 3:37 pm

      This sounds beyond delicious!!! I need to try this ASAP, I love trying new pasta recipes out! Yum!

      Reply
    3. adriana

      December 07, 2016 at 3:38 pm

      This looks sooo good! What a simple recipe - I love chicken sausage!! I definitely need to try this!

      Reply
    4. The Cubicle Chick

      December 07, 2016 at 4:36 pm

      Now this dish looks good. I love italian pasta but I haven't tasted chard. I will have to try it out to see how it tastes. ^yolonda

      Reply
    5. Rozilyn Cool

      December 07, 2016 at 6:03 pm

      Sounds so delicious, love the chicken sausage! Pasta meals are the best and this is good way to stray from the same old same old.

      Reply
    6. Myteenguide

      December 07, 2016 at 6:40 pm

      Any kind of recipe about pasta is my favorite. These looks so delicious.. I will try this recipe..

      Reply
    7. Annemarie LeBlanc

      December 08, 2016 at 12:46 pm

      Amazing dish! My family never says "no" to pasta. We love it and we're willing to try new variations everytime. I'm saving your recipe. I am going to make this soon.

      Reply
    8. The Mad Mommy

      December 08, 2016 at 3:00 pm

      This looks so delicious! I love an awesome pasta dish! Italian sausage is my meat to put in a pasta dish.

      Reply
    9. wildish jess

      December 08, 2016 at 11:37 pm

      I don't even eat pork and this looks amazing! I feel like I can smell it! lol

      Reply
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