Healthy and vibrant salad. Support detoxification and high in vitamin A carotenoids, vitamin C, folic acid.
Cut tempeh into small pieces and season with cumin powder, curry powder, salt/black pepper
Heat 1 tablespoon oil in a skillet over medium high heat and cook tempeh for about 3-5 minutes or until brown. Set aside
Combine together the fresh kale, cabbages, radicchio, pomegranate, avocado and tempeh in a salad bowl.
Serve with Sesame Salad Dressing
Nutrition Facts for Cabbage Salad (without salad dressing)