Kale Cabbage Salad with Sesame Dressing
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Healthy and vibrant salad. Support detoxification and high in vitamin A carotenoids, vitamin C, folic acid.

Course: Salad
Cuisine: American
Servings: 4
Calories: 219 kcal
Author: Rika Livingston
Stir Fry Tempeh
  • 1 package (8 oz) tempeh I bought the product from local Trader's Joe and it's precooked (ready to eat, unseasoned)
  • 1 tablespoon olive oil extra virgin
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon curry powder
  • salt/black pepper to taste
Kale Cabbage Salad
  • 1 cup kale chopped
  • 1 cup red cabbage shredded
  • 1 cup green cabbage shredded
  • 1 cup radicchio shredded
  • 1/2 avocado chopped (use less or more according to your liking)
  • 4 tablespoons pomegranate seeds use less or more according to your liking
  1. Cut tempeh into small pieces and season with cumin powder, curry powder, salt/black pepper

  2. Heat 1 tablespoon oil in a skillet over medium high heat and cook tempeh for about 3-5 minutes or until brown. Set aside 

  3. Combine together the fresh kale, cabbages, radicchio, pomegranate, avocado and tempeh in a salad bowl.

Recipe Notes

Nutrition Facts for Cabbage Salad (without salad dressing)
kale cabbage salad nutrition