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Slow Cooker Beef Stew - Asian Style
Posh Journal
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Cook Time
4
minutes
mins
Total Time
4
minutes
mins
Servings
4
-6
Ingredients
▢
1 ½
pounds
beef chuck
▢
½
cup
carrots
,
chopped
▢
1
teaspoon
of Chinese Five Spice Powder
▢
1
teaspoon
black pepper
▢
3
tablespoons
dark soy sauce
▢
2
tablespoons
michiu . If you don't have this product
,
try Dry White Wine, chinese wine
▢
2
tablespoons
rice vinegar
▢
1
tablespoon
brown sugar
▢
½
cup
beef broth
▢
optional: 2 star anises
Instructions
Place all the ingredients (except: Carrots) in a slow cooker
Cook in low heat for 7-8 hours or high heat for 4-5 hours
Put the carrots into the slow cooker about 30-45 minutes before serving
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