Slow Cooker Beef Stew - Asian Style
Cook Time
4 mins
Total Time
4 mins
 
Servings: 4 -6
Author: Posh Journal
Ingredients
  • 1 1/2 pounds beef chuck
  • 1/2 cup carrots chopped
  • 1 teaspoon of Chinese Five Spice Powder
  • 1 teaspoon black pepper
  • 3 tablespoons dark soy sauce
  • 2 tablespoons michiu . If you don't have this product try Dry White Wine, chinese wine
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1/2 cup beef broth
  • optional: 2 star anises
Instructions
  1. Place all the ingredients (except: Carrots) in a slow cooker
  2. Cook in low heat for 7-8 hours or high heat for 4-5 hours
  3. Put the carrots into the slow cooker about 30-45 minutes before serving