Slow Cooker Beef Stew – Asian Style

Name: Slow Cooker Beef Stew - Asian Style
Cook time: 4 min
Total time: 4 min
Yield: 4 -6
Ingredients: 1 1/2 pounds beef chuck; 1/2 cup carrots (chopped); 1 teaspoon of Chinese Five Spice Powder; 1 teaspoon black pepper; 3 tablespoons dark soy sauce; 2 tablespoons michiu . If you don't have this product (try Dry White Wine, chinese wine); 2 tablespoons rice vinegar; 1 tablespoon brown sugar; 1/2 cup beef broth; optional: 2 star anises

slow cooker beef stew asian beef stew style

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Slow cooker beef stew recipe with Asian inspired flavors. This dish tastes too good for something so easy to make. I prefer the taste to beef stews that are restaurant-bought, plus your money goes ten times as far when you make it on your own! The dish is very rich in flavor and tastes even better the next day.

What is Chinese Five Spice Powder? Five-spice powder is an oriental blend of five fragrant spices ground together, consisting: cinnamon, star anise, cloves, fennel seeds and Szechwan peppercorn.

Slow Cooker Beef Stew - Asian Style

Cook Time

4 mins

Total Time

4 mins

Servings: 4 -6

Author: Posh Journal

Ingredients

1 1/2 pounds beef chuck
1/2 cup carrots chopped
1 teaspoon of Chinese Five Spice Powder
1 teaspoon black pepper
3 tablespoons dark soy sauce
2 tablespoons michiu . If you don't have this product try Dry White Wine, chinese wine
2 tablespoons rice vinegar
1 tablespoon brown sugar
1/2 cup beef broth
optional: 2 star anises

Instructions

Place all the ingredients (except: Carrots) in a slow cooker
Cook in low heat for 7-8 hours or high heat for 4-5 hours
Put the carrots into the slow cooker about 30-45 minutes before serving

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18 Comments

Sarah Bailey

Nov 17, 2016 at 2:37 am

Oh now I definitely know a few people who would love this, might have to give it a whirl in my slow cooker:)

Alli Rutherford Smith

Nov 17, 2016 at 3:01 am

Slow cooker meals are my favorite. It’s so nice to have dinner ready and waiting at the end of the day. I know my family will enjoy your beef stew.

Cesar Diaz

Nov 17, 2016 at 4:06 am

This stew looks delicious and perfect for a weekday dinner now that the weather is cooler.

DadofDivas (@dadofdivas)

Nov 17, 2016 at 5:36 am

This looks delicious! The thing I love about stew is how easy it can be to make and simply let sit and simmer. This looks like an easy one that would taste great!

Jeanette

Nov 17, 2016 at 5:50 am

Oh my goodness I want to try this so bad! I love stew and I love Asian food so this will be a match made in heaven for me.

Mimi Green

Nov 17, 2016 at 6:02 am

This looks delicious, I love using my slow cooker. The Mister isn’t a fan of traditional beef stew but this just might work. Thanks for sharing.

Stacie @ Divine Lifestyle

Nov 17, 2016 at 6:44 am

That’s such a great idea. I make beef stew in the slow cooker all the time. I’m looking forward to trying this Asian twist. Thanks for sharing.

Dee

Nov 17, 2016 at 9:01 am

Now you beef stew looks really really good! I am a big fan of throwing things into a pot and being bone. I love how you have added different spices to the stew to give it its unique flavor.