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    Homepage » Main Dishes » Asian

    Slow Cooker Asian Beef Stew

    Published: Nov 16, 2016 · Modified: May 18, 2020 This post may contain affiliate links · This blog generates income via ads · 20 Comments

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    Slow cooker beef stew recipe with Asian inspired flavors. This dish tastes too good for something so easy to make.  I prefer the taste to beef stews that are restaurant-bought, plus your money goes ten times as far when you make it on your own! The dish is very rich in flavor and tastes even better the next day.

    What is Chinese Five Spice Powder? Five-spice powder is an oriental blend of five fragrant spices ground together, consisting: cinnamon, star anise, cloves, fennel seeds and Szechwan peppercorn.

    slow cooker beef stew

     

    5 from 2 votes

    Slow Cooker Beef Stew - Asian Style

    Posh Journal
    Print Recipe Pin Recipe
    Cook Time 4 mins
    Total Time 4 mins
    Servings 4 -6

    Ingredients
     

    • 1 ½ pounds beef chuck
    • ½ cup carrots, chopped
    • 1 teaspoon of Chinese Five Spice Powder
    • 1 teaspoon black pepper
    • 3 tablespoons dark soy sauce
    • 2 tablespoons michiu . If you don't have this product, try Dry White Wine, chinese wine
    • 2 tablespoons rice vinegar
    • 1 tablespoon brown sugar
    • ½ cup beef broth
    • optional: 2 star anises

    Instructions
     

    • Place all the ingredients (except: Carrots) in a slow cooker
    • Cook in low heat for 7-8 hours or high heat for 4-5 hours
    • Put the carrots into the slow cooker about 30-45 minutes before serving
    Tried this recipe?Let us know how it was!

     

    slow cooker beef stew asian style

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    1. Jenny

      November 20, 2016 at 1:01 pm

      Yummy. I needed a new stew recipe to try. Thanks for sharing.

      Reply
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    Hi, I'm Rika! Through Posh Journal I share my passion for food, travel and other things I enjoy along the way.  Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. 

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