Slow cooker beef stew recipe with Asian inspired flavors. This dish tastes too good for something so easy to make. I prefer the taste to beef stews that are restaurant-bought, plus your money goes ten times as far when you make it on your own! The dish is very rich in flavor and tastes even better the next day.
What is Chinese Five Spice Powder? Five-spice powder is an oriental blend of five fragrant spices ground together, consisting: cinnamon, star anise, cloves, fennel seeds and Szechwan peppercorn.
Ingredients
- 1 1/2 pounds beef chuck
- 1/2 cup carrots chopped
- 1 teaspoon of Chinese Five Spice Powder
- 1 teaspoon black pepper
- 3 tablespoons dark soy sauce
- 2 tablespoons michiu . If you don't have this product try Dry White Wine, chinese wine
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1/2 cup beef broth
- optional: 2 star anises
Instructions
- Place all the ingredients (except: Carrots) in a slow cooker
- Cook in low heat for 7-8 hours or high heat for 4-5 hours
- Put the carrots into the slow cooker about 30-45 minutes before serving
DID YOU MAKE THIS RECIPE? DON'T FORGET TO SHARE!Mention @poshjournalblog and use the hashtag #poshjournalrecipes!
Sarah Bailey
Oh now I definitely know a few people who would love this, might have to give it a whirl in my slow cooker:)
Alli Rutherford Smith
Slow cooker meals are my favorite. It’s so nice to have dinner ready and waiting at the end of the day. I know my family will enjoy your beef stew.
Cesar Diaz
This stew looks delicious and perfect for a weekday dinner now that the weather is cooler.
DadofDivas (@dadofdivas)
This looks delicious! The thing I love about stew is how easy it can be to make and simply let sit and simmer. This looks like an easy one that would taste great!
Jeanette
Oh my goodness I want to try this so bad! I love stew and I love Asian food so this will be a match made in heaven for me.
Mimi Green
This looks delicious, I love using my slow cooker. The Mister isn’t a fan of traditional beef stew but this just might work. Thanks for sharing.
Stacie @ Divine Lifestyle
That’s such a great idea. I make beef stew in the slow cooker all the time. I’m looking forward to trying this Asian twist. Thanks for sharing.
Dee
Now you beef stew looks really really good! I am a big fan of throwing things into a pot and being bone. I love how you have added different spices to the stew to give it its unique flavor.
Vera Sweeney
This stew looks amazing!!! I love stews that are quick and easy to make as well for winter dinners.
Making Our Life Matter
I never would have thought to put an Asian twist on stew! And I love that it can be made in the slow cooker. Thanks for sharing.
Jenn @ EngineerMommy
This beef stew looks and sounds so delicious. I can’t wait to try this recipe! This beef stew would feed a hungry crowd for sure!
Pam Wattenbarger
I have used Chinese Five Spice in several recipes before but not a beef stew like this. It sounds really good.
Ricci
I love a good slow cooker beef stew and yours looks amazing!! Great recipe!!
Rebecca Swenor
This Asian style beef stew cooking in a slow cooker sounds so good. I love making meals in the slow cooker because they just taste so much better. This recipe I am going to have to try for sure. Thanks for sharing the recipe.
Lori Vachon
I can only imagine how amazing this beef stew smells while cooking. Chinese Five Spice Powder is a wonderful addition to spice collections.
Chubskulit Rose
This looks super delicious. I never tried making beff stew in slow cooker yet. I wish I could fin bay leaves here.
Jenny
Yummy. I needed a new stew recipe to try. Thanks for sharing.