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4.67 from 3 votes

Easy Braised Beef Short Ribs Recipe

Posh Journal
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Cuisine American
Servings 3 servings

Ingredients
 

  • 2 lb Short Ribs
  • 2 tablespoons Olive Oil
  • 2 medium-sized Onions - chopped
  • 2 Celery Sticks - chopped
  • 3 medium-sized Carrots chopped
  • 1 tablespoon Hunt’s Tomato Paste
  • ½ cup Hunt’s Diced, Tomatoes (can puree these using a blender)
  • 2 cups Beef Broth
  • ½ bottle dry Red Wine
  • 6 springs Parsley
  • 2 Leaves Bay
  • 1 whole Garlic Bulb, halved
  • Salt / Pepper
  • 2 springs Rosemary
  • 2 springs Fresh Thyme
  • 2 tablespoon Flour

Instructions
 

  • Preheat oven to 350°F. Season short ribs with salt and pepper, then heat oil in a large dutch oven. Cook each side of short ribs for about 4 minutes (or until brown). Transfer to a plate
  • Add garlic, carrots, celery, onion to a dutch oven and cook with the remaining oil for about 5 minutes. Add tomato paste, diced tomato puree and flour, stir for about 2 minutes then add wine. Simmer until wine is reduced in-half (approximately 20 minutes), then add herbs, bay leaves, rosemary, thyme, broth and the short ribs.
  • Cover the dutch oven with aluminum foil
  • Put in the oven for about 2.5 to 3 hours. Strain the sauce and skim off the fat. Serve.
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