Simple Braised Beef Short Ribs Recipe

Name: Easy Braised Beef Short Ribs Recipe
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 3 servings
Ingredients: 2 lb Short Ribs; 2 tablespoons Olive Oil; 2 medium-sized Onions - chopped; 2 Celery Sticks - chopped; 3 medium-sized Carrots chopped; 1 tablespoon Hunt’s Tomato Paste; 1/2 cup Hunt’s Diced (Tomatoes (can puree these using a blender)); 2 cups Beef Broth; 1/2 bottle dry Red Wine; 6 springs Parsley; 2 Leaves Bay; 1 whole Garlic Bulb (halved); Salt / Pepper; 2 springs Rosemary; 2 springs Fresh Thyme; 2 tablespoon Flour

by Rika Livingston Dec 9, 2015

written by Rika Livingston

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesYouCAN #CollectiveBias

A simple braised beef short ribs recipe is one that I can get ready in just 20 minutes, then cook. If I’m using a slow cooker it can cook for 9 hours, or braise in the oven for 3+ hours. Either way that gives me lots of time to focus on other things like getting decorations up, cleaning the house and trying to figure out what the heck to get everyone for their holiday presents.

We are lucky in that we had a Walmart grocery market open up close by, where I picked up some fresh produce for the meal like carrots, onions and celery sticks. Especially in the slow cooker these are great to mix in with the ribs. While at Walmart I also purchased Hunt’s Tomato Paste, which is from vine-ripened tomatoes and gives the thick and rich taste. The taste goes so well with the broth, wine and herbs that I add to this dish. I also add Hunt’s Diced Tomatoes, which are peeled using their steaming process that’s free of chemicals. These tomatoes have a nice brisk taste, and like the other veggies add texture to the recipe.

Get Meal Inspiration

Here are a few reasons I love this recipe:

Kids like short ribs as the meat is moist and tender,
No mess! You could even buy pre-diced carrots, onions and celery sticks
Flexible list of ingredients. If you are be missing some of the ingredients below or want to add in others not mentioned it will likely still taste great.
Leftovers taste just as good. I think they taste even better as they’ve soaked in the flavors more. Just scrape off the fat and re-heat at 300 F covered in aluminum until it’s warm enough to eat.
No sides needed.You have your veggies in cooked alongside the meat (add more as desired).
By using these ConAgra products and other ingredients like fresh produce, dinner can be simple and delicious!

Find more easy to make recipes that are perfect during the holidays by visiting Yes You Can Recipes!
Follow Hunt’s on social media :
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You can find Hunt’s products at Walmart (Tomato Sauce, Canned Food Aisle)

Easy Braised Beef Short Ribs Recipe

Prep Time

15 mins

Cook Time

3 mins

Total Time

18 mins

Cuisine: American

Servings: 3 servings

Author: Posh Journal

Ingredients

2 lb Short Ribs
2 tablespoons Olive Oil
2 medium-sized Onions - chopped
2 Celery Sticks - chopped
3 medium-sized Carrots chopped
1 tablespoon Hunt’s Tomato Paste
1/2 cup Hunt’s Diced Tomatoes (can puree these using a blender)
2 cups Beef Broth
1/2 bottle dry Red Wine
6 springs Parsley
2 Leaves Bay
1 whole Garlic Bulb halved
Salt / Pepper
2 springs Rosemary
2 springs Fresh Thyme
2 tablespoon Flour

Instructions

Preheat oven to 350°F. Season short ribs with salt and pepper, then heat oil in a large dutch oven. Cook each side of short ribs for about 4 minutes (or until brown). Transfer to a plate
Add garlic, carrots, celery, onion to a dutch oven and cook with the remaining oil for about 5 minutes. Add tomato paste, diced tomato puree and flour, stir for about 2 minutes then add wine. Simmer until wine is reduced in-half (approximately 20 minutes), then add herbs, bay leaves, rosemary, thyme, broth and the short ribs.
Cover the dutch oven with aluminum foil
Put in the oven for about 2.5 to 3 hours. Strain the sauce and skim off the fat. Serve.

Rika Livingston

Rika Livingston is a multinational food and lifestyle blogger, who incorporates ideas and ingredients from around the globe into her healthy cooking. Her award-winning blog blends conceptual photography with the useful information and reviews her readers crave. Rika translates her passion for food, travel, and fashion into gorgeous moments, helping her followers find the good life.

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50 comments

Robin Rue (@massholemommy) Dec 9, 2015 - 3:09 am

That sounds absolutely delicious! I love hearty meals like this on a chilly winter night 🙂

Fashionable Librarian Dec 9, 2015 - 6:12 am

Looks absolutely divine….well presented

Jason Young Dec 9, 2015 - 8:23 am

What a great winter recipe. Looking forward to digging into it.

Jessica Beal Harlow Dec 9, 2015 - 8:27 am

This looks really delicious and so hearty! I know my husband would be supremely happy to come home to this dish!

Jeanette Dec 9, 2015 - 8:46 am

That looks like a meal for a king! Hearty, filling and nice an hot for this cold winter season! I can’t wait to make it.

Janet Hui Dec 9, 2015 - 9:05 am

Yummy!! This will be a great dish to prepare for family and friends during the holiday season, I cant wait to try the recipe out, thank you for sharing with all of us, it looks really delicious 🙂

http://beautyboxchic.blogspot.ca/

Stacie @ Divine Lifestyle Dec 9, 2015 - 9:37 am

This is the perfect winter meal. We’re a family of beef eaters, so I know this will go over big time.

Ana De Jesus Dec 9, 2015 - 10:03 am

I am a vegetarian but even I find this top look simply sumptuous. Enjoy your ribs.

Crizzy Kiss (@CrizzyKiss) Dec 9, 2015 - 10:53 am

You are right that leftovers on this will just make the taste even better as soon as you reheat it 😉 Love this recipe, thanks for sharing!

tara pittman Dec 9, 2015 - 11:02 am

My husband loves ribs. I should make this for him.

Claire'scomfycorner Dec 9, 2015 - 11:42 am

Oh wow! These look and sound so yummy, I’m definitely going to make these x

Nicole Richards Dec 9, 2015 - 12:51 pm

I can’t wait to try this… #Delish

Heather Dec 9, 2015 - 12:54 pm

My husband is into beef recipes. He would love a meal like this. Love the convenience of getting my food at walmart too. One stop shop.

Sicorra@NotNowMomsBusy Dec 9, 2015 - 2:24 pm

Ok, this looks so delicious! I love making meals in the slow cooker. The house ends up smelling so nice, and the meal is always cooked to perfection.

lisa Dec 9, 2015 - 2:38 pm

This looks so amazing! I can’t wait to try this recipe. We love any kind of ribs recipe!

Chubskulit Rose Dec 9, 2015 - 2:42 pm

I love braised beef! These looks absolutely delicious!

michelle Dec 9, 2015 - 2:48 pm

wow these short ribs looks so good! i have a walmart right down the street so i’ll have to head there to pick up the ingredients

Liz Mays Dec 9, 2015 - 4:26 pm

Wow that looks really good. I think my family would love it if I made some of these! Those flavors sound amazing!

Maurene Dec 9, 2015 - 6:11 pm

This is totally one of my favorite recipes. I love the fact that you added delicious seasonings and flavors.

Claudette Esterine Dec 9, 2015 - 6:39 pm

I do love short ribs – haven’t had any in a while but when I do next, this will be the recipe that I will use. Thanks!

Ricci Dec 9, 2015 - 7:09 pm

Oh my those ribs look amazing!! I don’t even like ribs and those look good!!

Denise Gabbard Dec 9, 2015 - 7:47 pm

This looks great and so easy to put together.

Wood Arts Universe Dec 9, 2015 - 7:49 pm

Wow this looks scrumptious!!! I will definitely try this one..so easy to make 🙂

Elizabeth O. Dec 9, 2015 - 8:58 pm

I love ribs, I order it a lot in restaurants and if I could have it everyday then why not. Lol. Thanks for this recipe! This will be fun to make!

Chanelle Dec 9, 2015 - 9:57 pm

This isn’t something Inwoukd normally prepare, but it looks delicious.

Brianna George Dec 9, 2015 - 9:58 pm

delish. Your pictures are fantastic!:)

Susan Pazera Dec 10, 2015 - 1:28 am

That looks so good and easy to cook too! I’ll definitely give this revipe a try!

Lynndee Dec 10, 2015 - 7:21 am

Bet that is delicious. And with those bay leaves, I know it smells so good. My mouth’s watering now. Thanks for the recipe!

Dogvills Dec 10, 2015 - 10:10 am

That looks so tasty and I love that this is so easy to do. I will definitely be trying this.

Shaylee Field Dec 10, 2015 - 10:57 am

You have amazing photos and these look so delicious! I’ve never made shortribs before but after this I want to try 🙂

Ann Bacciaglia Dec 10, 2015 - 1:49 pm

My family would love it if i made this for dinner. It looks so delicious. I will have to try it this weekend.

Shannon Gurnee Dec 10, 2015 - 1:59 pm

This looks and sounds like an amazing recipe! My family would totally eat this up!!

Angie Scheie Dec 10, 2015 - 2:37 pm

This seems like a recipe my husband would LOVE! Pinning:)

Winifred Jac Dec 10, 2015 - 4:37 pm

This does look good and simple. I made ribs a while ago and they turned out great. I should make them more often. Especially with carrots and onions. Mmmm.

Nicole Herose Cochingco Escat Dec 10, 2015 - 4:41 pm

Wow it looks really delicious and tasty, I’m sure my husband would love this.

Lexie Lane Dec 10, 2015 - 4:42 pm

This would be perfect for our Family Christmas Party, I’m sure my friends and relatives would love what it taste.

Britni Dec 10, 2015 - 5:46 pm

These look so good. i have never made short ribs before. I am sure my husband would love these!

Mykidsguide Dec 10, 2015 - 6:13 pm

That looks so tasty. I wanted something new for our get together party; I am going to try this.

CourtneyLynne Dec 10, 2015 - 7:04 pm

Omg food pot at its finest right here!!! These ribs look beyond amazing!!!

Edwin Lao Dec 10, 2015 - 7:09 pm

Thank for this recipe. I tried cooking chinese food last week with pork chops. Maybe this weekend ill try this rib recipe of yours very simple and looks delicious.

tonyacoleman Dec 10, 2015 - 8:03 pm

This looks like an amazing recipe! I will have to make these for my family we love ribs.

Brooke Fedigan Dec 11, 2015 - 5:35 am

Love Love Short Ribs. I usually make it for our Anniversary in Oct. but around the holidays seems like another great time to have them. This recipe looks amazing. I will be giving it a try for sure. Always looking for different ways to prepare something everyone loves so they don’t get tired of it. Thanks for sharing.

Brooke