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A simple braised beef short ribs recipe is one that I can get ready in just 20 minutes, then cook. If I’m using a slow cooker it can cook for 9 hours, or braise in the oven for 3+ hours. Either way that gives me lots of time to focus on other things like getting decorations up, cleaning the house and trying to figure out what the heck to get everyone for their holiday presents.
We are lucky in that we had a Walmart grocery market open up close by, where I picked up some fresh produce for the meal like carrots, onions and celery sticks. Especially in the slow cooker these are great to mix in with the ribs. While at Walmart I also purchased Hunt’s Tomato Paste, which is from vine-ripened tomatoes and gives the thick and rich taste. The taste goes so well with the broth, wine and herbs that I add to this dish. I also add Hunt’s Diced Tomatoes, which are peeled using their steaming process that’s free of chemicals. These tomatoes have a nice brisk taste, and like the other veggies add texture to the recipe.
Here are a few reasons I love this recipe:
- Kids like short ribs as the meat is moist and tender,
- No mess! You could even buy pre-diced carrots, onions and celery sticks
- Flexible list of ingredients. If you are be missing some of the ingredients below or want to add in others not mentioned it will likely still taste great.
- Leftovers taste just as good. I think they taste even better as they’ve soaked in the flavors more. Just scrape off the fat and re-heat at 300 F covered in aluminum until it’s warm enough to eat.
- No sides needed.You have your veggies in cooked alongside the meat (add more as desired).
- By using these ConAgra products and other ingredients like fresh produce, dinner can be simple and delicious!
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You can find Hunt’s products at Walmart (Tomato Sauce, Canned Food Aisle)
- 2 lb Short Ribs
- 2 tablespoons Olive Oil
- 2 medium-sized Onions - chopped
- 2 Celery Sticks - chopped
- 3 medium-sized Carrots chopped
- 1 tablespoon Hunt’s Tomato Paste
- 1/2 cup Hunt’s Diced Tomatoes (can puree these using a blender)
- 2 cups Beef Broth
- 1/2 bottle dry Red Wine
- 6 springs Parsley
- 2 Leaves Bay
- 1 whole Garlic Bulb halved
- Salt / Pepper
- 2 springs Rosemary
- 2 springs Fresh Thyme
- 2 tablespoon Flour
- Preheat oven to 350°F. Season short ribs with salt and pepper, then heat oil in a large dutch oven. Cook each side of short ribs for about 4 minutes (or until brown). Transfer to a plate
- Add garlic, carrots, celery, onion to a dutch oven and cook with the remaining oil for about 5 minutes. Add tomato paste, diced tomato puree and flour, stir for about 2 minutes then add wine. Simmer until wine is reduced in-half (approximately 20 minutes), then add herbs, bay leaves, rosemary, thyme, broth and the short ribs.
- Cover the dutch oven with aluminum foil
- Put in the oven for about 2.5 to 3 hours. Strain the sauce and skim off the fat. Serve.
50 comments
That sounds absolutely delicious! I love hearty meals like this on a chilly winter night 🙂
Looks absolutely divine….well presented
What a great winter recipe. Looking forward to digging into it.
This looks really delicious and so hearty! I know my husband would be supremely happy to come home to this dish!
That looks like a meal for a king! Hearty, filling and nice an hot for this cold winter season! I can’t wait to make it.
Yummy!! This will be a great dish to prepare for family and friends during the holiday season, I cant wait to try the recipe out, thank you for sharing with all of us, it looks really delicious 🙂
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This is the perfect winter meal. We’re a family of beef eaters, so I know this will go over big time.
I am a vegetarian but even I find this top look simply sumptuous. Enjoy your ribs.
You are right that leftovers on this will just make the taste even better as soon as you reheat it 😉 Love this recipe, thanks for sharing!
My husband loves ribs. I should make this for him.
Oh wow! These look and sound so yummy, I’m definitely going to make these x
I can’t wait to try this… #Delish
My husband is into beef recipes. He would love a meal like this. Love the convenience of getting my food at walmart too. One stop shop.
Ok, this looks so delicious! I love making meals in the slow cooker. The house ends up smelling so nice, and the meal is always cooked to perfection.
This looks so amazing! I can’t wait to try this recipe. We love any kind of ribs recipe!
I love braised beef! These looks absolutely delicious!
wow these short ribs looks so good! i have a walmart right down the street so i’ll have to head there to pick up the ingredients
Wow that looks really good. I think my family would love it if I made some of these! Those flavors sound amazing!
This is totally one of my favorite recipes. I love the fact that you added delicious seasonings and flavors.
I do love short ribs – haven’t had any in a while but when I do next, this will be the recipe that I will use. Thanks!
Oh my those ribs look amazing!! I don’t even like ribs and those look good!!
This looks great and so easy to put together.
Wow this looks scrumptious!!! I will definitely try this one..so easy to make 🙂
I love ribs, I order it a lot in restaurants and if I could have it everyday then why not. Lol. Thanks for this recipe! This will be fun to make!
This isn’t something Inwoukd normally prepare, but it looks delicious.
delish. Your pictures are fantastic!:)
That looks so good and easy to cook too! I’ll definitely give this revipe a try!
Bet that is delicious. And with those bay leaves, I know it smells so good. My mouth’s watering now. Thanks for the recipe!
That looks so tasty and I love that this is so easy to do. I will definitely be trying this.
You have amazing photos and these look so delicious! I’ve never made shortribs before but after this I want to try 🙂
My family would love it if i made this for dinner. It looks so delicious. I will have to try it this weekend.
This looks and sounds like an amazing recipe! My family would totally eat this up!!
This seems like a recipe my husband would LOVE! Pinning:)
This does look good and simple. I made ribs a while ago and they turned out great. I should make them more often. Especially with carrots and onions. Mmmm.
Wow it looks really delicious and tasty, I’m sure my husband would love this.
This would be perfect for our Family Christmas Party, I’m sure my friends and relatives would love what it taste.
These look so good. i have never made short ribs before. I am sure my husband would love these!
That looks so tasty. I wanted something new for our get together party; I am going to try this.
Omg food pot at its finest right here!!! These ribs look beyond amazing!!!
Thank for this recipe. I tried cooking chinese food last week with pork chops. Maybe this weekend ill try this rib recipe of yours very simple and looks delicious.
This looks like an amazing recipe! I will have to make these for my family we love ribs.
Love Love Short Ribs. I usually make it for our Anniversary in Oct. but around the holidays seems like another great time to have them. This recipe looks amazing. I will be giving it a try for sure. Always looking for different ways to prepare something everyone loves so they don’t get tired of it. Thanks for sharing.
Brooke
I can’t find how many servings this makes. Anyone?
About 3 servings
What a great recipe! I could see making this really soon for these cold Fall days.
This is the perfect winter meal. I will try this recipe in my kitchen too!!
You just made life easier for me. I’m always on the hunt for crock pot recipe. This looks good.
Yum! Count me in – this looks absolutely delicious and perfect for this campaign! #client
I LOVE braised short ribs, and so does my husband, and I love that these are so simple to make!