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A simple braised beef short ribs recipe is one that I can get ready in just 20 minutes, then cook. If I’m using a slow cooker it can cook for 9 hours, or braise in the oven for 3+ hours. Either way that gives me lots of time to focus on other things like getting decorations up, cleaning the house and trying to figure out what the heck to get everyone for their holiday presents.
Also check out: INSTANT POT BEEF SHORT RIBS – BONELESS!
We are lucky in that we had a Walmart grocery market open up close by, where I picked up some fresh produce for the meal like carrots, onions and celery sticks. Especially in the slow cooker these are great to mix in with the ribs. While at Walmart I also purchased Hunt’s Tomato Paste, which is from vine-ripened tomatoes and gives the thick and rich taste. The taste goes so well with the broth, wine and herbs that I add to this dish. I also add Hunt’s Diced Tomatoes, which are peeled using their steaming process that’s free of chemicals. These tomatoes have a nice brisk taste, and like the other veggies add texture to the recipe.
Here are a few reasons I love this recipe:
- Kids like short ribs as the meat is moist and tender,
- No mess! You could even buy pre-diced carrots, onions and celery sticks
- Flexible list of ingredients. If you are be missing some of the ingredients below or want to add in others not mentioned it will likely still taste great.
- Leftovers taste just as good. I think they taste even better as they’ve soaked in the flavors more. Just scrape off the fat and re-heat at 300 F covered in aluminum until it’s warm enough to eat.
- No sides needed.You have your veggies in cooked alongside the meat (add more as desired).
- By using these ConAgra products and other ingredients like fresh produce, dinner can be simple and delicious!
Find more easy to make recipes that are perfect during the holidays by visiting Yes You Can Recipes!
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You can find Hunt's products at Walmart (Tomato Sauce, Canned Food Aisle)
Easy Braised Beef Short Ribs Recipe
Ingredients
- 2 lb Short Ribs
- 2 tablespoons Olive Oil
- 2 medium-sized Onions - chopped
- 2 Celery Sticks - chopped
- 3 medium-sized Carrots chopped
- 1 tablespoon Hunt’s Tomato Paste
- ½ cup Hunt’s Diced, Tomatoes (can puree these using a blender)
- 2 cups Beef Broth
- ½ bottle dry Red Wine
- 6 springs Parsley
- 2 Leaves Bay
- 1 whole Garlic Bulb, halved
- Salt / Pepper
- 2 springs Rosemary
- 2 springs Fresh Thyme
- 2 tablespoon Flour
Instructions
- Preheat oven to 350°F. Season short ribs with salt and pepper, then heat oil in a large dutch oven. Cook each side of short ribs for about 4 minutes (or until brown). Transfer to a plate
- Add garlic, carrots, celery, onion to a dutch oven and cook with the remaining oil for about 5 minutes. Add tomato paste, diced tomato puree and flour, stir for about 2 minutes then add wine. Simmer until wine is reduced in-half (approximately 20 minutes), then add herbs, bay leaves, rosemary, thyme, broth and the short ribs.
- Cover the dutch oven with aluminum foil
- Put in the oven for about 2.5 to 3 hours. Strain the sauce and skim off the fat. Serve.
tonyacoleman
This looks like an amazing recipe! I will have to make these for my family we love ribs.
Brooke Fedigan
Love Love Short Ribs. I usually make it for our Anniversary in Oct. but around the holidays seems like another great time to have them. This recipe looks amazing. I will be giving it a try for sure. Always looking for different ways to prepare something everyone loves so they don't get tired of it. Thanks for sharing.
Brooke
Mike
I can't find how many servings this makes. Anyone?
poshjournaladmin
About 3 servings
Bonnie @wemake7
What a great recipe! I could see making this really soon for these cold Fall days.
Miss Millennia Mag (@MissMillMag)
This is the perfect winter meal. I will try this recipe in my kitchen too!!
Mimi Green
You just made life easier for me. I'm always on the hunt for crock pot recipe. This looks good.
Samantha
Yum! Count me in - this looks absolutely delicious and perfect for this campaign! #client
Shannon Peterson
I LOVE braised short ribs, and so does my husband, and I love that these are so simple to make!
Nana G
Easy to make and in the oven.
My whole house smells delicious.
I can’t wait until dinner!
Rika Livingston
Hi Nana,
Thanks for sharing your feedback! I truly appreciate it! Enjoy!