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Simple Braised Beef Short Ribs Recipe

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A simple braised beef short ribs recipe is one that I can get ready in just 20 minutes, then cook.  If I’m using a slow cooker it can cook for 9 hours, or braise in the oven for 3+ hours.  Either way that gives me lots of time to focus on other things like getting decorations up, cleaning the house and trying to figure out what the heck to get everyone for their holiday presents.

Also check out: INSTANT POT BEEF SHORT RIBS – BONELESS!

short-ribs

We are lucky in that we had a Walmart grocery market open up close by, where I picked up some fresh produce for the meal like carrots, onions and celery sticks.  Especially in the slow cooker these are great to mix in with the ribs.  While at Walmart I also purchased Hunt’s Tomato Paste, which is from vine-ripened tomatoes and gives the thick and rich taste.  The taste goes so well with the broth, wine and herbs that I add to this dish.  I also add Hunt’s Diced Tomatoes, which are peeled using their steaming process that’s free of chemicals.  These tomatoes have a nice brisk taste, and like the other veggies add texture to the recipe.

braised-beef-short-ribs

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Here are a few reasons I love this recipe:

  • Kids like short ribs as the meat is moist and tender,
  • No mess!  You could even buy pre-diced carrots, onions and celery sticks
  • Flexible list of ingredients.  If you are be missing some of the ingredients below or want to add in others not mentioned it will likely still taste great.
  • Leftovers taste just as good.  I think they taste even better as they’ve soaked in the flavors more.  Just scrape off the fat and re-heat at 300 F covered in aluminum until it’s warm enough to eat.
  • No sides needed.You have your veggies in cooked alongside the meat (add more as desired).
  • By using these ConAgra products and other ingredients like fresh produce, dinner can be simple and delicious!

beef-short-ribs-recipe

Find more easy to make recipes that are perfect during the holidays by visiting  Yes You Can Recipes!
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You can find Hunt’s products at Walmart (Tomato Sauce, Canned Food Aisle)

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Easy Braised Beef Short Ribs Recipe
Prep Time
15 mins
Cook Time
3 mins
Total Time
18 mins
 
Cuisine: American
Servings: 3 servings
Author: Posh Journal
Ingredients
  • 2 lb Short Ribs
  • 2 tablespoons Olive Oil
  • 2 medium-sized Onions - chopped
  • 2 Celery Sticks - chopped
  • 3 medium-sized Carrots chopped
  • 1 tablespoon Hunt’s Tomato Paste
  • 1/2 cup Hunt’s Diced Tomatoes (can puree these using a blender)
  • 2 cups Beef Broth
  • 1/2 bottle dry Red Wine
  • 6 springs Parsley
  • 2 Leaves Bay
  • 1 whole Garlic Bulb halved
  • Salt / Pepper
  • 2 springs Rosemary
  • 2 springs Fresh Thyme
  • 2 tablespoon Flour
Instructions
  1. Preheat oven to 350°F. Season short ribs with salt and pepper, then heat oil in a large dutch oven. Cook each side of short ribs for about 4 minutes (or until brown). Transfer to a plate
  2. Add garlic, carrots, celery, onion to a dutch oven and cook with the remaining oil for about 5 minutes. Add tomato paste, diced tomato puree and flour, stir for about 2 minutes then add wine. Simmer until wine is reduced in-half (approximately 20 minutes), then add herbs, bay leaves, rosemary, thyme, broth and the short ribs.
  3. Cover the dutch oven with aluminum foil
  4. Put in the oven for about 2.5 to 3 hours. Strain the sauce and skim off the fat. Serve.

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Reader Interactions

Comments

  1. Robin Rue (@massholemommy)

    That sounds absolutely delicious! I love hearty meals like this on a chilly winter night 🙂

  5. Jeanette

    That looks like a meal for a king! Hearty, filling and nice an hot for this cold winter season! I can’t wait to make it.

  13. Heather

    My husband is into beef recipes. He would love a meal like this. Love the convenience of getting my food at walmart too. One stop shop.

  17. michelle

    wow these short ribs looks so good! i have a walmart right down the street so i’ll have to head there to pick up the ingredients

  24. Elizabeth O.

    I love ribs, I order it a lot in restaurants and if I could have it everyday then why not. Lol. Thanks for this recipe! This will be fun to make!

  27. Susan Pazera

    That looks so good and easy to cook too! I’ll definitely give this revipe a try!

  28. Lynndee

    Bet that is delicious. And with those bay leaves, I know it smells so good. My mouth’s watering now. Thanks for the recipe!

  34. Winifred Jac

    This does look good and simple. I made ribs a while ago and they turned out great. I should make them more often. Especially with carrots and onions. Mmmm.

  36. Lexie Lane

    This would be perfect for our Family Christmas Party, I’m sure my friends and relatives would love what it taste.

  40. Edwin Lao

    Thank for this recipe. I tried cooking chinese food last week with pork chops. Maybe this weekend ill try this rib recipe of yours very simple and looks delicious.

  42. Brooke Fedigan

    Love Love Short Ribs. I usually make it for our Anniversary in Oct. but around the holidays seems like another great time to have them. This recipe looks amazing. I will be giving it a try for sure. Always looking for different ways to prepare something everyone loves so they don’t get tired of it. Thanks for sharing.

    Brooke

  48. Samantha

    Yum! Count me in – this looks absolutely delicious and perfect for this campaign! #client

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