Clean the seafood thoroughly, discarding any pieces that are open or damaged.
Heat the oil in a large pan and sauté onions, garlic, and parsley over medium heat for about 2 minutes
Add seafood, pour in the white wine, cover the pan with a lid, and cook for 7-8 minutes
Add 2 tablespoons of olive oil, then sauté tomatoes, basil and sundried tomatoes with salt and pepper for about 3 minutes
Add the sauce to the seafood mix.
Cook spaghetti according to the packaging, boiling salted water and draining it well
Mix and serve sphagetti with sauce, seafood and shaved parmesan cheese