Explore the savory blend of flavors in our Seafood Pasta with Garlic and Sun-Dried Tomatoes. This dish brings together the goodness of seafood, the boldness of garlic, and the sun-drenched essence of tomatoes. A straightforward treat for your palate.
In this recipe, I'll guide you through the speedy preparation of seafood pasta with simple ingredients and easy cooking steps. Plus, I'll share tips to elevate its flavor.
Here's the list of ingredients you will need to make seafood pasta with sun-dried tomatoes.
- Spaghetti: Long, thin pasta strands that absorb sauce flavors.
- Mixed Seafood: A variety of seafood, like shrimp and calamari, for different textures and flavors.
- Sun-Dried Tomatoes: Intensely sweet and tangy tomatoes, adding richness.
- Olive Oil: Provides a smooth, fruity taste to the dish and forms the base of the sauce.
- Parsley: Fresh herb for color and a hint of pepperiness.
- Onion: Adds a savory and slightly sweet base to the sauce.
- Garlic: Robust and aromatic, enhancing overall flavor.
- Fresh Tomatoes: Juicy and vibrant, balancing the sweetness of sun-dried tomatoes.
- Basil: Classic herb for sweetness and a subtle peppery kick.
- Salt: Enhances the overall taste, bringing out the flavors of other ingredients and seasoning the dish to perfection.
- Black Pepper: Adds a mild heat and earthy undertones, balancing the sweetness and enhancing the savory notes in the recipe.
How to Make Seafood Pasta with Sun-Dried Tomatoes
Here's a step-by-step guide on how to make seafood pasta with sun-dried tomatoes:
- Boil the Pasta:
- Fill a pot with water and bring it to a boil.
- Add salt to taste.
- Cook the spaghetti according to the package instructions.
- Once cooked, set the spaghetti aside.
- Prepare Seafood:
- Thoroughly clean the seafood, removing any open or damaged pieces.
- Sauté Aromatics:
- Heat oil in a large pan over medium heat.
- Sauté onions, garlic, and parsley for about 2 minutes until fragrant.
- Cook Seafood:
- Add the cleaned seafood to the pan.
- Pour in the white wine, cover the pan with a lid, and cook for 7-8 minutes until the seafood is cooked through.
- Prepare Tomato Basil Sauce:
- In a separate skillet, heat 2 tablespoons of olive oil.
- Sauté tomatoes, basil, and sun-dried tomatoes with salt and pepper until the tomatoes release their juices.
- Combine and Serve:
- Combine the tomato basil sauce with the cooked seafood.
- Stir in the cooked pasta.
Here are some tips to enhance your experience in making seafood pasta with sun-dried tomatoes:
- Fresh Seafood Selection: Opt for fresh and high-quality seafood for the best flavor. Choose a mix that includes shrimp, calamari, or your preferred seafood variety.
- Timing is Key: Be mindful of cooking times for the seafood. Overcooking can result in a rubbery texture, so aim for just the right amount of time to keep it tender.
- White Wine Quality: Choose a good-quality white wine for cooking. It adds depth to the sauce, so pick a wine you would enjoy drinking.
- Balancing Flavors: Adjust the salt and pepper levels to your taste. Taste the sauce before combining it with the seafood to ensure a well-balanced flavor profile.
- Don't Overcook the Pasta: Follow the package instructions for cooking the pasta. Overcooking can lead to a mushy texture, so check for doneness a minute or two before the suggested time.
- Fresh Herbs: Use fresh herbs like basil and parsley if possible. They add a burst of freshness to the dish.
- Presentation Matters: When serving, consider garnishing with additional fresh herbs or a drizzle of olive oil for a visually appealing presentation.
- Experiment with Variations: Feel free to experiment with additional ingredients like a splash of lemon juice or a pinch of red pepper flakes to customize the dish to your liking.
Storing and Reheating the Leftover
Please dispose of any seafood pasta that has been left at room temperature for over 2 hours or for more than 1 hour when the temperature exceeds 90°F. For further information, you can refer to this source.
To store leftover seafood pasta with sun-dried tomatoes:
- Refrigerate Quickly: Place leftovers in an airtight container and refrigerate promptly.
- Separate Pasta and Seafood: If possible, store them separately to maintain optimal textures.
- Consume Within 2-3 Days: Aim to enjoy the leftovers within 2-3 days for the best flavor.
- Reheating Tips: When reheating, add a bit of water or broth to the pasta, and heat gradually to preserve moisture.
- Avoid Freezing: Freezing may alter the textures, so it's best to avoid freezing this dish.
Check Out More Pasta Recipes
Seafood Pasta with Garlic and Sun-Dried Tomatoes
- Boil a pot of water, adding salt to taste. Cook spaghetti according to package instructions. Set it aside.
- Clean the seafood thoroughly, discarding any pieces that are open or damaged.
- Heat the oil in a large pan and sauté onions, garlic, and parsley over medium heat until they are softened.
- Add seafood, pour in the white wine, cover the pan with a lid, and cook for 7-8 minutes.
- In a separate skillet, heat 2 tablespoons of olive oil. Sauté tomatoes, basil, and sun-dried tomatoes with salt and pepper until the tomatoes release their juices.
- Combine the sauce with the seafood mix and stir in the pasta until well mixed. Serve immediately.