Hearty Chicken Stew Slow Cooker Recipes


  • 1 pound boneless chicken thighs
  • 2 tablespoons olive oil
  • 1 medium onion {chopped}
  • 2 cups potatoes {washed, peeled and quartered}
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 1/2 tablespoon cumin powder
  • 2 tablespoons capers {drained}
  • 1 (28 oz) can diced tomatoes {unsalted}
  • 1/2 cup dry white wine
  • 1 cup pimento olives {pitted, drained}
  • 1 teaspoons garlic {minced}
  • 2 bay leaves
  • salt/pepper to taste


  • In a large skillet, heat the oil over medium high heat. Sprinkle the chicken with salt/pepper and cook until browned. Remove the chicken from heat and put it into the slow cooker. 
  • Add onions into the same skillet, keep stirring until lightly browned or tender.
  • Add onions, potatoes, paprika, oregano, cumin powder, capers, diced tomatoes, white wine, pimento olives, garlic and bay leaves into the slow cooker. 
  • Cook on low heat for 7-8 hours or high heat for 4 hours. About 30 minutes before serving time, shred the chicken into small pieces and put the chicken back into the slow cooker. Mix well. Season with salt/pepper to taste. 
  • To serve: Garnish with parsley, mint or other fresh herbs of your choice.
DID YOU MAKE THIS RECIPE? DON'T FORGET TO SHARE!Mention @poshjournalblog and use the hashtag #poshjournalrecipes!